Never Fail Dumplings
Fluffy, tender, and impossibly easy to make, these Never Fail Dumplings are your secret weapon for transforming stews, soups, and broths into comforting, crowd-pleasing meals. With a simple mix of pantry staples like all-purpose flour, baking powder, and milk, plus the option to add fresh parsley for a vibrant touch, this recipe guarantees perfect results every time. The key is in the steaming technique: by dropping spoonfuls of soft dough into a simmering liquid and covering the pot tightly, you’ll achieve dumplings that are light and airy, never dense or soggy. Ready in just 15 minutes of cooking time, these versatile dumplings make an excellent topping for a rustic beef stew, a hearty chicken soup, or your favorite one-pot dish. Whether you’re a seasoned cook or a kitchen newbie, these fail-proof dumplings are destined to become a go-to in your recipe collection.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 3 tablespoons unsalted butter
- 0.75 cups whole milk
- 1 tablespoon fresh parsley (optional)
Instructions
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Using your fingers or a pastry cutter, work the unsalted butter into the dry ingredients until the mixture resembles coarse crumbs.
Slowly stir in the milk, a little at a time, until a soft dough forms. Be careful not to overmix as this can make the dumplings tough.
If desired, fold in the fresh parsley for an added burst of flavor and color.
Bring your stew, soup, or broth to a gentle simmer. The liquid level should be high enough to partially submerge the dumplings.
Using a spoon, drop heaping tablespoons of the dough onto the surface of the simmering liquid, leaving space between each dumpling for them to expand.
Cover the pot with a tight-fitting lid and allow the dumplings to steam for 12-15 minutes. Do not lift the lid during this time, as the trapped steam is necessary for cooking the dumplings properly.
After 15 minutes, check that the dumplings are fully cooked by slicing one in half; the interior should be light and fluffy, not doughy.
Serve the dumplings warm with your chosen dish and enjoy!
Nutrition Facts
Calories |
1301 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 57% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 2158 mg | 94% | |
| Total Carbohydrate | 195.9 g | 71% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 9.3 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 268 mg | 21% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 543 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
