Nestle Crunch Snowball Cookies
Indulge in the perfect holiday treat with these decadent Nestle Crunch Snowball Cookies! Featuring a melt-in-your-mouth buttery base enriched with finely chopped pecans or walnuts and sweet, chocolatey pieces of Nestle Crunch bars, these cookies are a delightful twist on the classic snowball recipe. Rolled in powdered sugar for that iconic snowy finish, they are wonderfully soft with a hint of crunch in every bite. Ready in just 30 minutes and perfect for gifting, cookie exchanges, or festive gatherings, these cookies are a must-bake this season. With a simple yet irresistible combination of flavors and textures, Nestle Crunch Snowball Cookies will become your go-to holiday dessert.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup powdered sugar (for dough)
- 1.5 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 0.25 teaspoons salt
- 0.75 cups finely chopped pecans or walnuts
- 1 cup Nestle Crunch bars (chopped into small pieces)
- 1 cup powdered sugar (for rolling)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream the unsalted butter and 0.5 cup of powdered sugar together until light and fluffy. This should take about 2-3 minutes with an electric mixer on medium speed.
Add the vanilla extract and mix until combined.
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined.
Fold in the finely chopped nuts and the chopped Nestle Crunch bars until evenly distributed throughout the dough.
Scoop out 1-inch portions of dough and roll them gently into balls between your palms. Place the dough balls about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the tops do not brown significantly.
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool slightly (they should still be warm).
Place 1 cup of powdered sugar in a shallow bowl. Roll each warm cookie in the powdered sugar until fully coated. For a thicker powdered sugar coating, repeat the rolling process once the cookies have cooled completely.
Store the cookies in an airtight container at room temperature for up to one week. Enjoy your Nestle Crunch Snowball Cookies!
Nutrition Facts
Calories |
217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 17% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 28 mg | 1% | |
| Total Carbohydrate | 23.5 g | 9% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 13.3 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 51 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
