Nesquik Neapolitan Pound Cake
Indulge in nostalgia with this vibrant Nesquik Neapolitan Pound Cake, a playful twist on the classic striped dessert. Combining the rich flavors of vanilla, chocolate, and strawberry, this cake features layers of buttery tenderness enhanced by the beloved Nesquik powders. Each bite is a trip down memory lane, with the strawberry layer optionally brightened with a touch of red food coloring for a pop of visual delight. Perfectly baked in under an hour, this colorful loaf is as beautiful as it is delicious, making it a showstopper for dessert tables or casual gatherings. Serve it sliced alongside a glass of milk, a hot cup of coffee, or just enjoy it as a sweet mid-day indulgence—this nostalgic treat is sure to satisfy all ages! Keywords: Nesquik Neapolitan Pound Cake, layered pound cake, vanilla chocolate strawberry dessert, Nesquik cake recipe.
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Recipe Information
Ingredients
- 226 grams Unsalted butter, softened
- 300 grams Granulated sugar
- 4 pieces Large eggs
- 260 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 120 milliliters Whole milk
- 2 teaspoons Pure vanilla extract
- 3 tablespoons Nesquik chocolate powder
- 3 tablespoons Strawberry Nesquik powder
- 3 drops Red food coloring (optional)
Instructions
Preheat your oven to 180°C (350°F) and grease a standard loaf pan with butter or nonstick spray. Lightly dust it with flour and set aside.
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the dry ingredients. Mix just until combined.
Divide the batter evenly into three bowls.
In the first bowl, mix in the vanilla extract to create the vanilla layer.
In the second bowl, mix in the Nesquik chocolate powder to create the chocolate layer.
In the third bowl, mix in the Strawberry Nesquik powder. Add the red food coloring (if using) for a brighter pink hue.
Layer the batters in the prepared loaf pan. Start with the strawberry layer, followed by the chocolate layer, and finally the vanilla layer. Use a spatula to gently spread each layer evenly before adding the next.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the pound cake to cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely before slicing and serving.
Enjoy your Nesquik Neapolitan Pound Cake as a delightful dessert or a sweet treat with your favorite beverage!
Nutrition Facts
Calories |
365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 166 mg | 7% | |
| Total Carbohydrate | 46.2 g | 17% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 28.6 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
