Neo Neapolitan Pizza Dough
Elevate your homemade pizza game with our Neo Neapolitan Pizza Dough recipe—an innovative twist on the classic Neapolitan style. Crafted with premium 00 flour, a touch of extra virgin olive oil, and a precise balance of lukewarm water and fine sea salt, this dough delivers a soft, elastic texture and an irresistible airy crust. The inclusion of instant yeast ensures a quick yet effective rise, perfect for creating pizza bases with a blistered, golden finish reminiscent of authentic wood-fired pizzas. Whether you're using a specialized pizza oven or a standard oven with a stone, this recipe promises restaurant-quality results in the comfort of your kitchen. Ideal for pizza enthusiasts seeking the perfect base for their culinary creations, Neo Neapolitan dough is your ticket to homemade pizza perfection!
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Recipe Information
Ingredients
- 500 grams 00 flour
- 325 ml lukewarm water
- 10 grams fine sea salt
- 2 grams instant yeast
- 15 ml extra virgin olive oil
Instructions
In a large mixing bowl, combine the lukewarm water and instant yeast. Let it sit for 5 minutes until the yeast is dissolved and slightly foamy.
Gradually add the 00 flour to the bowl while mixing with your hand or a wooden spoon. Sprinkle in the fine sea salt once the flour is partially incorporated.
Add the extra virgin olive oil and continue mixing until the dough begins to come together but is still shaggy.
Transfer the dough to a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth, elastic, and slightly tacky to the touch.
Place the dough in a clean, lightly oiled bowl and cover it with a damp kitchen towel. Let the dough rise at room temperature for 2-3 hours, or until doubled in size.
Once risen, gently punch down the dough and divide it into 4 equal portions. Shape each portion into a smooth ball.
Place the dough balls on a lightly floured tray, cover them with a damp towel, and let them rest for 30 minutes before stretching or rolling them into pizza bases.
Preheat your pizza oven or standard oven with a pizza stone at its highest temperature (250-300°C or 480-575°F) for at least 30 minutes.
Stretch or roll out the dough balls into 10-12 inch circles. Add your desired toppings and slide the pizza onto the preheated stone.
Bake for 5-7 minutes, or until the crust is airy, blistered, and golden. Adjust cooking time based on your oven's heat intensity.
Remove the pizza from the oven, let it cool slightly, and serve immediately. Enjoy your freshly made Neo Neapolitan pizza!
Nutrition Facts
Calories |
1946 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 24% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3891 mg | 169% | |
| Total Carbohydrate | 382.4 g | 139% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 1.5 g | ||
| Protein | 52.4 g | 105% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 558 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
