Neiman Marcus Butter Cake
Indulge in the rich, decadent flavors of Neiman Marcus Butter Cake, a timeless dessert that combines simplicity with irresistible sweetness. This luxurious treat starts with a buttery yellow cake mix base that’s perfectly pressed into a 9x13-inch pan. Topped with a creamy, velvety layer of cream cheese, powdered sugar, and a hint of vanilla, the cake bakes to golden perfection with a luscious, slightly gooey center. With just 15 minutes of prep time and a handful of pantry-friendly ingredients, this recipe is perfect for impressing guests or satisfying your sweet tooth any day of the week. Garnish with a dusting of powdered sugar for an elegant finishing touch, and serve chilled or at room temperature for a delightfully indulgent experience. Perfect for potlucks, celebrations, or anytime you crave something sinfully good, this crowd-pleasing Neiman Marcus Butter Cake will quickly become your go-to dessert!
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Recipe Information
Ingredients
- 1 box (15.25 ounces) Yellow cake mix
- 0.5 cup Unsalted butter, melted
- 3 pieces Large eggs
- 8 ounces Cream cheese, softened
- 4 cups Powdered sugar
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C), and grease a 9x13-inch baking dish with butter or cooking spray.
In a large mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until well combined and the dough is smooth. This will form the base layer.
Press the dough into the bottom of the prepared baking dish, spreading it out evenly using your hands or a spatula.
In another large bowl, beat the cream cheese until smooth using a hand or stand mixer.
Add the remaining 2 eggs, powdered sugar, and vanilla extract to the cream cheese. Mix on medium speed until fully incorporated and smooth.
Pour the cream cheese mixture over the base layer in the baking dish, spreading it out evenly.
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the edges are golden brown and the center is slightly set but still jiggles a little when shaken.
Remove the cake from the oven and let it cool completely in the dish before slicing into squares or rectangles.
Optionally, dust the top with additional powdered sugar before serving for an added touch of sweetness.
Serve at room temperature or slightly chilled. Enjoy your Neiman Marcus Butter Cake!
Nutrition Facts
Calories |
460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 264 mg | 11% | |
| Total Carbohydrate | 69.8 g | 25% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 55.9 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 78 mg | 6% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
