Nectarine and Radish Salsa
Bright, refreshing, and perfect for summer, this Nectarine and Radish Salsa brings together a vibrant mix of flavors and textures that's sure to elevate any meal. Juicy, sun-ripened nectarines are paired with crisp, peppery radishes, while red onion and jalapeño add a bold kick and aromatic depth. A touch of fresh cilantro, zesty lime juice, and a drizzle of olive oil tie it all together for a harmonious blend that's equal parts sweet, tangy, and spicy. Ready in just 15 minutes, this quick and easy salsa is perfect as a topping for grilled meats, tacos, or as a standalone appetizer served with crispy tortilla chips. Bursting with ripe produce and bold Mexican-inspired flavors, this healthy salsa recipe is a must-try for your next gathering or weeknight dinner.
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Recipe Information
Ingredients
- 3 pieces nectarines
- 6 pieces radishes
- 0.5 pieces red onion
- 1 piece jalapeño pepper
- 0.25 cup cilantro
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Wash and pat dry the nectarines, radishes, and cilantro.
Dice the nectarines into small, even pieces and place them in a medium-sized bowl.
Thinly slice the radishes into small matchsticks or dice them, depending on your preference, and add them to the bowl.
Finely dice the red onion and jalapeño pepper, ensuring to remove the seeds and membranes from the jalapeño if you prefer less heat. Add both to the bowl.
Roughly chop the cilantro leaves and add them to the mixture.
Drizzle the lime juice and olive oil over the salsa ingredients.
Season with salt and black pepper to taste.
Gently toss all the ingredients together until evenly mixed.
Let the salsa sit for 5–10 minutes to allow the flavors to meld together.
Serve immediately with your favorite dish or refrigerate for up to 2 days in an airtight container.
Nutrition Facts
Calories |
85 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 390 mg | 17% | |
| Total Carbohydrate | 13.7 g | 5% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 9.3 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 269 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
