Nectar with a Sting Honey Mustard
Get ready to elevate your condiment game with this irresistible "Nectar with a Sting Honey Mustard" recipe! This sweet-meets-spicy dipping sauce combines the rich, golden sweetness of honey with the tangy depth of Dijon and yellow mustards, creating the ultimate balance of flavors. A touch of apple cider vinegar and a dash of hot sauce bring just the right amount of heat and zing, while garlic powder, paprika, and black pepper add layers of savory warmth. Ready in just 5 minutes, this versatile sauce is perfect as a dip for crispy chicken tenders, a drizzle over roasted veggies, or a bold spread for sandwiches. Whether you're hosting a party or enhancing a weeknight dinner, this quick homemade honey mustard will be your new go-to favorite.
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Recipe Information
Ingredients
- 3 tablespoons Honey
- 2 tablespoons Dijon mustard
- 1 tablespoon Yellow mustard
- 1 teaspoon Apple cider vinegar
- 1 teaspoon Hot sauce
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small mixing bowl, combine the honey, Dijon mustard, and yellow mustard. Stir well until smooth and fully incorporated.
Add the apple cider vinegar and hot sauce to the bowl. Stir again to blend the flavors.
Sprinkle in the garlic powder, paprika, salt, and black pepper. Mix thoroughly to ensure the spices are evenly distributed.
Taste the honey mustard and adjust the levels of hot sauce, salt, or honey to suit your personal preference.
Transfer the sauce to a mason jar or an airtight container for storage.
Serve immediately as a dip, drizzle, or spread, or refrigerate for at least 1 hour to allow the flavors to meld together for an even richer taste.
Nutrition Facts
Calories |
270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 9% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1570 mg | 68% | |
| Total Carbohydrate | 55.3 g | 20% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 52.0 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 103 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
