Nutrition Facts for Nectar with a sting honey mustard
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Nectar with a Sting Honey Mustard

Image of Nectar with a Sting Honey Mustard
Nutriscore Rating: 36/100

Get ready to elevate your condiment game with this irresistible "Nectar with a Sting Honey Mustard" recipe! This sweet-meets-spicy dipping sauce combines the rich, golden sweetness of honey with the tangy depth of Dijon and yellow mustards, creating the ultimate balance of flavors. A touch of apple cider vinegar and a dash of hot sauce bring just the right amount of heat and zing, while garlic powder, paprika, and black pepper add layers of savory warmth. Ready in just 5 minutes, this versatile sauce is perfect as a dip for crispy chicken tenders, a drizzle over roasted veggies, or a bold spread for sandwiches. Whether you're hosting a party or enhancing a weeknight dinner, this quick homemade honey mustard will be your new go-to favorite.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 3 tablespoons Honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Yellow mustard
  • 1 teaspoon Apple cider vinegar
  • 1 teaspoon Hot sauce
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Paprika
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a small mixing bowl, combine the honey, Dijon mustard, and yellow mustard. Stir well until smooth and fully incorporated.

2

Add the apple cider vinegar and hot sauce to the bowl. Stir again to blend the flavors.

3

Sprinkle in the garlic powder, paprika, salt, and black pepper. Mix thoroughly to ensure the spices are evenly distributed.

4

Taste the honey mustard and adjust the levels of hot sauce, salt, or honey to suit your personal preference.

5

Transfer the sauce to a mason jar or an airtight container for storage.

6

Serve immediately as a dip, drizzle, or spread, or refrigerate for at least 1 hour to allow the flavors to meld together for an even richer taste.

Cooking Tip: Take your time with each step for the best results!
45
cal
0.2g
protein
9.0g
carbs
1.1g
fat

Nutrition Facts

1 serving (20.3g)
Calories
45
% Daily Value*
Total Fat 1.1 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 244 mg 11%
Total Carbohydrate 9.0 g 3%
Dietary Fiber 0.2 g 1%
Total Sugars 8.5 g
Protein 0.2 g 0%
Vitamin D 0.0 mcg 0%
Calcium 4 mg 0%
Iron 0.1 mg 1%
Potassium 17 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

77.0%%
1.4%%
21.6%%
Fat: 60 cal (21.6%%)
Protein: 4 cal (1.4%%)
Carbs: 215 cal (77.0%%)