Natural Peanut Butter Swirl Brownies
Indulge in the perfect balance of rich, chocolatey decadence and creamy, nutty goodness with these Natural Peanut Butter Swirl Brownies. Made with simple, wholesome ingredients like all-natural peanut butter and semi-sweet chocolate, these fudgy treats are elevated with a stunning peanut butter swirl that’s as beautiful as it is delicious. The combination of brown sugar and cocoa powder creates a deep, complex flavor, while the optional sprinkle of flaky sea salt adds a delightful touch of contrast. With just 15 minutes of prep and minimal effort, these brownies come together seamlessly for a decadent dessert or snack. Perfect for peanut butter lovers and chocolate fans alike, these brownies are a show-stopping addition to any gathering or a satisfying indulgence for yourself.
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 200 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 100 grams brown sugar, packed
- 3 pieces large eggs
- 1 teaspoon vanilla extract
- 95 grams all-purpose flour
- 30 grams cocoa powder
- 0.25 teaspoon salt
- 120 grams natural peanut butter (unsweetened, stirred)
- as desired optional flaky sea salt for topping
Instructions
Preheat your oven to 175°C (350°F). Grease and line an 8x8 inch baking dish with parchment paper, allowing some overhang for easy removal.
In a medium, microwave-safe bowl, combine unsalted butter and chocolate chips. Microwave in 20-30 second increments, stirring between each until completely melted and smooth. Let it cool slightly.
Whisk in the granulated sugar and brown sugar into the melted chocolate mixture until smooth.
Add the eggs one at a time, whisking vigorously after each addition. Stir in the vanilla extract.
Sift the all-purpose flour, cocoa powder, and salt into the wet ingredients. Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
Pour the brownie batter into the prepared baking dish, spreading it in an even layer.
Using a spoon, dollop the natural peanut butter over the top of the brownie batter in random spots. Use a butter knife or skewer to swirl the peanut butter into the batter to create a marbled effect.
Bake in the preheated oven for 28-32 minutes, or until the center is set and a toothpick inserted into the center comes out with only a few moist crumbs. Do not overbake for fudgy brownies.
Remove the brownies from the oven and cool completely in the pan on a wire rack.
Once cool, lift the brownies out using the parchment overhang and slice into 12 squares. Optionally, sprinkle with flaky sea salt before serving.
Nutrition Facts
Calories |
358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 65 mg | 3% | |
| Total Carbohydrate | 45.9 g | 17% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 34.5 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 137 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
