Nassau Grits
Dive into a bowl of comfort and bold flavors with Nassau Grits, a Southern-inspired dish that brings a taste of the Caribbean to your table. Creamy, buttery grits form the foundation of this satisfying recipe, while a savory topping of crispy bacon, smoked sausage, tender sautéed vegetables, and a touch of paprika adds layers of smoky, spicy goodness. Perfectly balanced with a hint of garlic and optional hot sauce for those who like a kick, this dish is a true crowd-pleaser. Ready in under an hour, Nassau Grits is ideal for a hearty breakfast, brunch, or even dinner. Garnished with fresh parsley for a pop of color, this vibrant dish is as visually appealing as it is delicious. Try this irresistible comfort food and savor the fusion of Southern and island-inspired flavors today!
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Recipe Information
Ingredients
- 1 cup quick-cooking grits
- 4 cups water
- 1 teaspoon salt
- 0.5 cup whole milk
- 3 tablespoons butter
- 1 cup smoked sausage, sliced
- 0.5 cup chopped bacon
- 1 small yellow onion, finely chopped
- 1 medium green bell pepper, diced
- 0.5 cup diced tomato
- 2 cloves minced garlic
- 1 teaspoon paprika
- 0.5 teaspoon ground black pepper
- 1 teaspoon hot sauce (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
In a medium saucepan, bring the water and salt to a boil over medium heat.
Slowly stir in the grits, whisking constantly to prevent lumps. Reduce the heat to low and cook, stirring frequently, for about 5-7 minutes or until the grits are thick and creamy.
Stir in the milk and 2 tablespoons of butter. Adjust seasoning if needed, then cover and keep warm.
In a skillet over medium heat, add the chopped bacon and cook until crispy. Remove the bacon with a slotted spoon and set aside, leaving the drippings in the skillet.
In the same skillet, add the sliced smoked sausage. Cook for 3-4 minutes until browned. Remove and set aside with the bacon.
Add the remaining 1 tablespoon of butter to the skillet. Sauté the chopped onion and green bell pepper until softened, about 5 minutes.
Stir in the minced garlic and diced tomato. Cook for another 2-3 minutes until the flavors meld together.
Add the cooked sausage and bacon back to the skillet. Season with paprika, black pepper, and hot sauce (if using). Toss to combine.
Serve the warm grits in bowls, topped with the sausage and vegetable mixture.
Garnish with fresh parsley and enjoy hot!
Nutrition Facts
Calories |
2059 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.0 g | 201% | |
| Saturated Fat | 67.1 g | 335% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 404 mg | 135% | |
| Sodium | 6788 mg | 295% | |
| Total Carbohydrate | 72.9 g | 27% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 18.4 g | ||
| Protein | 84.5 g | 169% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 444 mg | 34% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2176 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
