Nashi Beef with Macadamia
Elevate your stir-fry game with this exquisite Nashi Beef with Macadamia recipe, a fusion of bold flavors and unique textures that's perfect for weeknight dinners or special occasions. Tender strips of sirloin or flank steak are stir-fried with juicy nashi pear, adding a subtle sweetness that pairs beautifully with the crunchy, buttery macadamia nuts. The savory glaze, made from a harmonious blend of soy sauce, oyster sauce, honey, and sesame oil, clings to every bite, infusing the dish with rich umami. Toasted macadamias add a luxurious crunch, while fresh ginger and garlic lend an aromatic depth. In just 35 minutes, you can create a mouthwatering stir-fry that's as visually stunning as it is delicious. Serve over steamed rice or noodles for a complete, satisfying meal that will impress your guests and family alike. Keywords: nashi beef recipe, beef stir-fry with macadamia, fusion Asian stir-fry, nashi pear recipe, quick dinner ideas.
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Recipe Information
Ingredients
- 500 grams beef (sirloin or flank steak)
- 2 medium nashi pear
- 75 grams macadamia nuts
- 60 ml soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 2 large garlic cloves, finely minced
- 1 teaspoon ginger, finely grated
- 3 stalks spring onions, sliced
- 1 teaspoon cornstarch
- 50 ml water
- 1 pinch salt
- 1 pinch black pepper
Instructions
Slice the beef thinly against the grain into bite-sized strips. Season lightly with salt and black pepper.
Peel the nashi pears and cut them into thin wedges or bite-sized chunks. Set aside.
In a small bowl, mix soy sauce, oyster sauce, honey, sesame oil, and cornstarch. Add water and stir until smooth. Set aside.
Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil.
Toast the macadamia nuts in the skillet for 2-3 minutes until golden and aromatic. Remove them and set aside.
Add the remaining 1 tablespoon of vegetable oil to the skillet. Add minced garlic and grated ginger, cooking for 30 seconds until fragrant.
Increase the heat to high and add the beef strips. Stir-fry for 3-4 minutes until the beef is browned but slightly pink in the center. Remove the beef from the skillet and set aside.
In the same skillet, add the nashi pear slices and stir-fry for 2 minutes until they soften slightly but still retain their shape.
Return the beef and macadamia nuts to the skillet. Pour in the prepared sauce and stir well to coat everything. Cook for another 2-3 minutes until the sauce thickens slightly and the beef is fully cooked.
Remove the skillet from the heat. Garnish with sliced spring onions and serve hot over steamed rice or noodles.
Nutrition Facts
Calories |
606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 982 mg | 43% | |
| Total Carbohydrate | 19.6 g | 7% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 12.1 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 742 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
