Napoli Italian Hash 5fix
Transform your breakfast or brunch game with this flavor-packed Napoli Italian Hash 5fix, a rustic, one-skillet meal bursting with Mediterranean-inspired ingredients! This quick and easy recipe combines golden, crispy russet potatoes with savory pancetta, fragrant garlic, and juicy cherry tomatoes, all elevated by a sprinkle of Italian seasoning. Melted chunks of creamy fresh mozzarella tie everything together, while fresh basil leaves provide a bright, aromatic finish. Ready in just 40 minutes, this hearty hash is perfect for busy mornings or laid-back weekend gatherings. Pair it with a side salad for an irresistible crowd-pleaser that’s as comforting as it is delicious. Ideal for breakfast enthusiasts and fans of Italian flavors, this hash is warm, gooey, and unforgettable!
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Recipe Information
Ingredients
- 3 medium russet potatoes
- 4 ounces pancetta
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 cup cherry tomatoes
- 1 teaspoon Italian seasoning
- 4 ounces fresh mozzarella
- 6 fresh basil leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Peel the russet potatoes and cut them into small cubes, approximately 1/2-inch in size.
In a large skillet, heat the olive oil over medium heat. Add the pancetta and cook until crispy, about 5 minutes. Remove with a slotted spoon and set aside.
In the same skillet with the pancetta drippings, add the cubed potatoes. Cook over medium-high heat, stirring occasionally, until they are golden brown and crispy, about 12-15 minutes.
While the potatoes are cooking, mince the garlic and slice the cherry tomatoes in half.
Once the potatoes are crispy, add the minced garlic and cherry tomatoes to the skillet. Sprinkle with Italian seasoning, salt, and black pepper. Stir to combine and cook for another 3-4 minutes until the garlic is fragrant and the tomatoes have softened slightly.
Tear the fresh mozzarella into small chunks and add it to the skillet, allowing it to melt into the hash for 2-3 minutes.
Return the crispy pancetta to the skillet and toss lightly to combine all the ingredients.
Remove the skillet from heat and garnish the hash with fresh basil leaves before serving. Adjust seasoning with additional salt or pepper if desired.
Serve immediately while warm and gooey. Enjoy your Napoli Italian Hash 5Fix!
Nutrition Facts
Calories |
1658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.1 g | 128% | |
| Saturated Fat | 35.9 g | 180% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 195 mg | 65% | |
| Sodium | 3878 mg | 169% | |
| Total Carbohydrate | 127.4 g | 46% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 12.0 g | ||
| Protein | 68.1 g | 136% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 912 mg | 70% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 3830 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
