Naked Tater All the Way
Get ready to upgrade your baked potato game with "Naked Tater All the Way," a fully-loaded, flavor-packed twist on the classic comfort food. This irresistible recipe begins with perfectly baked russet potatoes, their tender, fluffy insides mashed to creamy perfection with butter, sour cream, and a touch of seasoning. Topped with melty cheddar cheese, crispy crumbled bacon, and a sprinkle of fresh chives, each bite offers a decadent combination of textures and savory flavors. Whether served as a hearty side dish or a satisfying main, this 4-serving recipe is easy to prepare and guaranteed to please at your next family dinner or gathering. With only 15 minutes of prep time and a crowd-favorite finish, "Naked Tater All the Way" is your go-to choice for indulgent baked potato bliss! Perfect for baked potato enthusiasts and comfort food lovers alike.
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Recipe Information
Ingredients
- 4 medium-sized Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cup Sour cream
- 1 cup Cheddar cheese, shredded
- 0.5 cup Cooked bacon, crumbled
- 2 tablespoons Chives, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the potatoes thoroughly, then poke a few holes in each one with a fork to allow steam to escape during baking.
Place the potatoes directly on the oven rack or on a baking sheet, and bake for 50-60 minutes, or until they are tender when pierced with a knife.
Once the potatoes are done, allow them to cool slightly until they are safe to handle, about 10 minutes.
Carefully slice each potato in half and scoop the flesh into a large mixing bowl, leaving a thin layer of potato to help the skins hold their shape if needed.
Add the unsalted butter, sour cream, salt, and black pepper to the potato flesh, and mash everything together until smooth and creamy.
Transfer the mashed potato mixture to a serving dish or divide it evenly back into the potato skins for presentation, if desired.
Sprinkle the shredded cheddar cheese, crumbled bacon, and chopped chives evenly over the top.
Serve immediately while hot and enjoy your Naked Tater All the Way!
Nutrition Facts
Calories |
2463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.8 g | 209% | |
| Saturated Fat | 85.9 g | 430% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 454 mg | 151% | |
| Sodium | 5998 mg | 261% | |
| Total Carbohydrate | 166.3 g | 60% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 15.7 g | ||
| Protein | 101.4 g | 203% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1094 mg | 84% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 4757 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
