Nacho Potato Appetizers
Give your appetizer game a mouthwatering upgrade with these irresistible Nacho Potato Appetizers! Perfectly crispy potato rounds serve as the base for a medley of bold nacho-inspired toppings, including gooey melted cheddar cheese, smoky crumbled bacon, refreshing diced tomatoes, and a dollop of creamy sour cream. A sprinkle of green onions adds a pop of freshness, while optional jalapeño slices offer a zesty kick for spice lovers. Easy to make and ready in under an hour, this crowd-pleasing recipe is ideal for parties, game nights, or any occasion that calls for indulgent finger food. Whether served as a snack or a shareable appetizer, these bite-sized nacho potatoes guarantee smiles in every bite!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 12 pieces small potatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 0.5 teaspoons black pepper
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 0.5 cup sour cream
- 0.5 cup diced fresh tomato
- 2 tablespoons sliced green onions
- 0.25 cup jalapeño slices (optional)
Instructions
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Wash the potatoes thoroughly and slice them into 1/4-inch thick rounds. Arrange the slices on the prepared baking sheet in a single layer.
Brush both sides of the potato slices with olive oil. Sprinkle them with kosher salt and black pepper.
Bake the potato slices in the preheated oven for 20 minutes. Flip the slices over and bake for an additional 10 minutes, or until they are golden brown and slightly crispy.
Remove the baking sheet from the oven and sprinkle the potato rounds with shredded cheddar cheese and crumbled bacon.
Return the baking sheet to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
Allow the potato rounds to cool slightly, then transfer them to a serving platter.
Top each potato round with a small dollop of sour cream, diced fresh tomato, sliced green onions, and, if desired, a jalapeño slice.
Serve immediately and enjoy your Nacho Potato Appetizers while they are warm and cheesy!
Nutrition Facts
Calories |
406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 442 mg | 19% | |
| Total Carbohydrate | 55.2 g | 20% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 3.7 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 206 mg | 16% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 1324 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
