Nacho Cheeseless Sauce
Dive into the creamy, indulgent world of plant-based comfort food with this velvety 'Nacho Cheeseless Sauce.' Perfect for vegans, dairy-free eaters, or anyone looking to elevate their nacho experience, this recipe is made with wholesome ingredients like soaked raw cashews, nutritional yeast, and unsweetened almond milk. A blend of smoked paprika, garlic powder, and turmeric adds bold flavors and a rich, golden hue, while tapioca starch gives it that irresistible gooey texture. Whether you're using it as a dip, a drizzle over nachos, or a savory sauce for your favorite dishes, this 20-minute recipe is incredibly easy to make and packed with satisfying umami notes. Dairy-free, gluten-free, and utterly delicious, this nacho cheese alternative will be a hit at any gathering or snack session.
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Recipe Information
Ingredients
- 1 cup Raw cashews
- 2 cups Water (for soaking cashews)
- 1 4 cup Nutritional yeast
- 1 cup Unsweetened almond milk (or any plant-based milk)
- 2 tablespoons Lemon juice
- 2 tablespoons Tapioca starch (or cornstarch)
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground turmeric
- 0.25 teaspoon Cayenne pepper (optional, for heat)
- 0.5 teaspoon Salt
- 0.5 cup Water (for blending)
Instructions
Place the cashews in a bowl and cover with 2 cups of water. Soak them for at least 4 hours or overnight. If you're short on time, boil the cashews for 15 minutes until they soften.
Drain and rinse the soaked cashews, then add them to a blender or food processor.
Add the nutritional yeast, almond milk, lemon juice, tapioca starch, garlic powder, smoked paprika, turmeric, cayenne pepper (if using), salt, and 0.5 cups of water to the blender with the cashews.
Blend on high until the mixture becomes completely smooth and creamy. This may take 1-2 minutes, depending on your blender.
Transfer the blended mixture to a medium saucepan over medium heat.
Stir the mixture continuously as it heats up. The tapioca starch will cause the sauce to thicken and become gooey as it warms.
Once the sauce reaches your desired consistency, remove it from the heat. Taste and adjust the seasonings if needed.
Serve immediately as a dip for tortilla chips, drizzled over nachos, or as a topping for your favorite dishes. Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove, adding a splash of water if it becomes too thick.
Nutrition Facts
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.2 g | 67% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1430 mg | 62% | |
| Total Carbohydrate | 84.4 g | 31% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 8.5 g | ||
| Protein | 61.4 g | 123% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 508 mg | 39% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 2336 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
