Nacho Beef Soup Low Carb
Indulge in the bold, Tex-Mex-inspired flavors of this creamy and satisfying Nacho Beef Soup, a low-carb twist on a comfort food favorite. Packed with seasoned ground beef, vibrant red bell peppers, zesty green chilies, and rich tomato paste, this hearty soup is a perfect balance of spice and creaminess thanks to heavy cream, cream cheese, and cheddar cheese. Infused with warm spices like chili powder, cumin, and paprika, it delivers a crave-worthy nacho flavor while staying keto-friendly. Topped with fresh cilantro and optional garnishes like sour cream, diced avocado, or sliced jalapeño, this one-pot wonder is ready in just 40 minutes, making it an easy weeknight meal. Perfect for low-carb enthusiasts and anyone looking for a wholesome, comforting dish, this Nacho Beef Soup will warm you up and leave you craving more!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 0.5 medium onion, diced
- 2 cloves garlic, minced
- 1 small red bell pepper, diced
- 4 ounces green chilies, canned and diced
- 2 tablespoons tomato paste
- 4 cups beef broth
- 0.5 cup heavy cream
- 4 ounces cream cheese, softened
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 1 cup cheddar cheese, shredded
- 2 tablespoons cilantro, chopped
- 0.5 cup sour cream (optional topping)
- 1 small jalapeño, sliced (optional topping)
- 1 small avocado, diced (optional topping)
Instructions
Heat a large pot or Dutch oven over medium-high heat. Add the olive oil and ground beef. Cook until the beef is browned and crumbled, about 5-7 minutes. Drain excess fat if necessary.
Stir in the diced onion, garlic, and red bell pepper. Sauté for 3-4 minutes, or until the vegetables are softened and fragrant.
Add the green chilies, tomato paste, chili powder, cumin, paprika, salt, and pepper. Stir to coat the beef and vegetables with the spices.
Pour in the beef broth and bring the mixture to a simmer. Reduce the heat to low and let it simmer for 15 minutes, allowing the flavors to meld together.
Whisk in the heavy cream and softened cream cheese until fully incorporated and the soup is creamy.
Add the shredded cheddar cheese and stir until melted and combined. Taste and adjust seasonings if needed.
Ladle the soup into bowls and garnish with chopped cilantro. Add optional toppings like sour cream, sliced jalapeño, or diced avocado for extra flavor.
Serve immediately and enjoy a bowl of comforting, low-carb Nacho Beef Soup!
Nutrition Facts
Calories |
2981 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.6 g | 319% | |
| Saturated Fat | 121.6 g | 608% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 706 mg | 236% | |
| Sodium | 6870 mg | 299% | |
| Total Carbohydrate | 53.8 g | 20% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 23.2 g | ||
| Protein | 125.8 g | 252% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1231 mg | 95% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 3427 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
