My Way of Steamed Cabbage
Elevate the humble cabbage to a whole new level with "My Way of Steamed Cabbage," a simple yet flavorful side dish that's ready in just 20 minutes. This recipe transforms crisp green cabbage into a tender, buttery delight, infused with the comforting aroma of garlic and a hint of olive oil. The steaming process locks in nutrients and ensures the cabbage retains a slight crunch, while a sprinkle of salt, black pepper, and optional fresh parsley brings a beautifully balanced flavor to every bite. Whether you're looking for a quick and healthy vegetable dish or a versatile side for any meal, this recipe is the perfect blend of ease and elegance. Try it warm and pair it with your favorite mains for a deliciously fresh twist on a classic veggie!
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Recipe Information
Ingredients
- 1 head green cabbage
- 2 tablespoons unsalted butter
- 2 pieces garlic cloves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon olive oil
- 0.25 cup water
- 2 tablespoons fresh parsley (optional, chopped)
Instructions
Remove the outer leaves of the cabbage if they are wilted or damaged. Cut the cabbage in half lengthwise, then into quarters, and remove the core of each quarter.
Slice the cabbage quarters into thin strips, about 1/4-inch thick, and rinse them under cold water. Set aside to drain.
Mince the garlic cloves finely and set them aside.
Heat a large skillet or sauté pan over medium heat. Add the olive oil and butter, allowing the butter to melt completely.
Once the butter is melted, add the minced garlic to the skillet and sauté for 30 seconds until aromatic, stirring constantly to prevent burning.
Add the sliced cabbage to the skillet and toss to coat evenly with the butter and garlic mixture.
Pour the water into the skillet and cover with a lid. Allow the cabbage to steam for about 5–7 minutes, stirring occasionally, until it becomes tender but still slightly crisp.
Season the steamed cabbage with salt and black pepper to your taste.
Remove the skillet from the heat and garnish with chopped parsley if desired.
Serve warm as a side dish or enjoy it on its own!
Nutrition Facts
Calories |
427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrate | 22.4 g | 8% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 11.0 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 631 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
