My Way Creamy Sauce Chicken Casserole
Indulge in comfort food perfection with "My Way Creamy Sauce Chicken Casserole," a rich and satisfying one-dish meal that's perfect for family dinners or special gatherings. Tender, golden-seared chicken breasts are baked in a luscious garlic-infused cream sauce made with chicken broth, heavy cream, and a touch of Italian seasoning, all topped with generous layers of melted mozzarella cheese. This casserole combines a silky homemade sauce with hearty, oven-baked goodness, creating a dish that's as flavorful as it is comforting. Easy enough for weeknights yet elegant enough to impress your guests, this recipe is ready in under an hour and tastes even better with a sprinkle of fresh parsley. Whether you're searching for creamy chicken recipes, casserole dinner ideas, or baked comfort food classics, this dish will hit all the right marks!
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Recipe Information
Ingredients
- 4 pieces (boneless, skinless) chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 3 cloves (minced) garlic cloves
- 1 medium (diced) onion
- 1 teaspoon Italian seasoning
- 1 teaspoon (adjust to taste) salt
- 0.5 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 2 tablespoons (chopped, for garnish) fresh parsley
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch baking dish and set aside.
Season the chicken breasts with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium heat. Sear the chicken breasts on each side for 3-4 minutes until golden brown (they do not need to be fully cooked at this stage). Remove the chicken and set aside.
In the same skillet, melt the butter. Add the diced onion and sauté for 2-3 minutes until softened.
Add the minced garlic and cook for 1 minute until fragrant.
Sprinkle the flour over the onion and garlic, stirring constantly to form a paste, around 1 minute.
Slowly whisk in the chicken broth, ensuring no lumps form. Allow the mixture to come to a simmer and thicken, about 2-3 minutes.
Stir in the heavy cream, Italian seasoning, salt, and black pepper. Let the sauce simmer for another 2-3 minutes.
Place the seared chicken breasts into the prepared baking dish.
Pour the creamy sauce over the chicken, ensuring it is well coated.
Sprinkle the shredded mozzarella cheese evenly over the top.
Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C) and the cheese is bubbly and golden.
Remove the casserole from the oven and let it rest for 5 minutes.
Garnish with fresh parsley before serving.
Nutrition Facts
Calories |
3291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.7 g | 264% | |
| Saturated Fat | 101.5 g | 508% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1035 mg | 345% | |
| Sodium | 5601 mg | 244% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 8.2 g | ||
| Protein | 281.2 g | 562% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1794 mg | 138% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 730 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
