My Version of the 250 00 Chocolate Chip Cookies Recipe
Indulge in the ultimate homemade treat with "My Version of the $250 Chocolate Chip Cookies Recipe," a reimagined take on the classic dessert with a luxurious twist. These cookies boast the perfect balance of crisp edges and gooey centers, packed with a blend of semi-sweet and milk chocolate chips for an irresistible depth of flavor. Finely ground oats add subtle texture, while optional chopped walnuts or pecans provide a delightful crunch. With a quick prep time of just 15 minutes, these bakery-style cookies are easy to whip up but taste like they came from a high-end patisserie. Whether you're baking for a special occasion or satisfying a sudden sweet tooth, these iconic cookies are bound to impress your family and friends.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 2 pieces large eggs
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 2 cups semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup chopped walnuts or pecans (optional)
- 1 cup oats, finely ground in a food processor
Instructions
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the vanilla extract and eggs one at a time, beating well after each addition.
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, kosher salt, and finely ground oats.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the semi-sweet chocolate chips, milk chocolate chips, and chopped nuts (if using) until evenly distributed.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked. They will set as they cool.
Allow the cookies to rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Nutrition Facts
Calories |
7474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 351.6 g | 451% | |
| Saturated Fat | 165.4 g | 827% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 2681 mg | 117% | |
| Total Carbohydrate | 1068.5 g | 389% | |
| Dietary Fiber | 48.8 g | 174% | |
| Total Sugars | 694.0 g | ||
| Protein | 116.2 g | 232% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 723 mg | 56% | |
| Iron | 36.4 mg | 202% | |
| Potassium | 2258 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
