My Version of Fry Bread
Discover the irresistible charm of homemade comfort food with "My Version of Fry Bread," a golden, pillowy treat that’s crispy on the outside and tender on the inside. This easy-to-follow recipe uses pantry staples like all-purpose flour, baking powder, and water to create a soft dough that’s lightly fried to perfection in hot vegetable oil. Ready in just 45 minutes, this versatile fry bread can be enjoyed as a sweet snack drizzled with honey or sprinkled with powdered sugar, or transformed into a savory feast when topped with taco-inspired ingredients. Whether as a side dish or a centerpiece, this fry bread recipe delivers restaurant-quality results with minimal effort, making it a must-try for any home cook.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 1.5 cups Water
- 3 cups Vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir well to evenly distribute the dry ingredients.
Gradually add the water to the dry ingredients, stirring with a spoon or your hands until a soft, sticky dough forms. If the dough feels too dry, add a tablespoon of water at a time until the desired texture is achieved.
Turn the dough out onto a lightly floured surface and knead it a few times until it comes together in a smooth ball. Be careful not to overwork the dough.
Divide the dough into 8 equal portions and shape each portion into a ball. Use a rolling pin or your hands to flatten each ball into an even circle, about 1/4 inch thick. Cover with a clean towel to prevent drying out while you prepare the remaining pieces.
In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the oil's temperature for optimal frying results.
Carefully place one piece of dough into the hot oil. Fry for 1-2 minutes on each side, or until golden brown and puffed. Remove from the oil using tongs or a slotted spoon and drain on a plate lined with paper towels.
Repeat with the remaining pieces of dough, making sure to monitor the oil temperature between batches.
Serve the fry bread warm. For a sweet option, drizzle with honey or sprinkle with powdered sugar. For a savory option, top with ground meat, cheese, lettuce, and salsa for 'Indian tacos.'
Nutrition Facts
Calories |
7401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 713.0 g | 914% | |
| Saturated Fat | 101.9 g | 510% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3274 mg | 142% | |
| Total Carbohydrate | 279.0 g | 101% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 0.8 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 386 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
