My Version of Caramel Salted Cocoa
Indulge in the ultimate cozy treat with 'My Version of Caramel Salted Cocoa,' a rich and velvety drink perfect for any chocolate lover. This elevated hot chocolate recipe combines unsweetened cocoa powder, a pinch of sea salt, and a generous swirl of caramel sauce to create a luxurious balance of sweet and salty flavors. Whole milk provides a creamy base, while a hint of vanilla extract enhances the depth of each sip. Ready in just 10 minutes, this gourmet cocoa is topped with whipped cream, an extra drizzle of caramel, and a sprinkle of sea salt for a café-worthy finish. Perfect as a warming winter drink or an indulgent dessert beverage, this salted caramel hot cocoa is guaranteed to satisfy your sweet tooth while impressing your taste buds.
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Recipe Information
Ingredients
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 pinch pinch of sea salt
- 2 cups whole milk
- 0.5 teaspoons vanilla extract
- 2 tablespoons caramel sauce
- optional (to taste) whipped cream
- optional (for drizzling) extra caramel sauce
- optional (for garnish) extra sea salt
Instructions
In a small saucepan, combine the cocoa powder, sugar, and a pinch of sea salt.
Gradually whisk in 1/4 cup of the milk to form a smooth paste, ensuring there are no lumps.
Place the saucepan over medium-low heat and slowly whisk in the remaining milk.
Cook, stirring frequently, until the mixture is hot but not boiling, about 4-5 minutes.
Remove the saucepan from heat and stir in the vanilla extract and caramel sauce until well combined.
Pour the cocoa into two mugs evenly.
Top with whipped cream, a drizzle of caramel sauce, and a sprinkle of sea salt if desired.
Serve immediately and enjoy the perfect blend of sweet and salty cocoa goodness.
Nutrition Facts
Calories |
680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.7 g | 33% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 1352 mg | 59% | |
| Total Carbohydrate | 99.4 g | 36% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 92.8 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 645 mg | 50% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 949 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
