My Vanilla Banana Coconut Dessert
Indulge in the tropical bliss of My Vanilla Banana Coconut Dessert—a creamy, dreamy treat that's as easy to make as it is satisfying. This dessert combines ripe bananas, velvety coconut milk, and fragrant vanilla extract for a luscious base that's gently thickened with cornstarch. Lightly toasted shredded coconut adds a golden crunch to each silky bite, while a touch of sugar enhances the natural sweetness of the bananas. With just 10 minutes of prep time and a short stint on the stovetop, this dessert is perfect for a quick yet elegant finish to any meal. Serve it chilled in individual bowls to let the flavors shine, making it an irresistible choice for coconut and banana lovers alike.
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Recipe Information
Ingredients
- 3 pieces ripe bananas
- 1 can (400ml) coconut milk
- 1.5 teaspoons vanilla extract
- 3 tablespoons sugar
- 2 tablespoons cornstarch
- 1 cup shredded coconut
- 2 tablespoons water
- 0.25 teaspoons salt
Instructions
Peel and slice the bananas into thin rounds. Set aside.
In a small bowl, whisk together the cornstarch and water to create a smooth slurry. Set aside.
In a medium saucepan, combine the coconut milk, sugar, vanilla extract, and salt. Heat the mixture over medium heat, stirring gently, until the sugar is fully dissolved (about 2-3 minutes).
Slowly pour the cornstarch slurry into the saucepan while continuously whisking. This will help thicken the mixture. Continue to cook for about 5 minutes until the mixture becomes creamy and slightly thickened.
Reduce the heat to low and gently fold the sliced bananas into the coconut milk mixture. Cook for an additional 3 minutes, allowing the bananas to soften slightly.
Remove the saucepan from the heat and let the mixture cool for 5-10 minutes.
While the mixture cools, lightly toast the shredded coconut in a dry skillet over medium-low heat until golden brown and aromatic (about 3 minutes). Stir frequently to prevent burning.
Divide the dessert mixture evenly into serving bowls or dessert glasses. Let it chill in the refrigerator for at least 30 minutes to set and enhance the flavors.
Before serving, top each bowl with a generous sprinkle of toasted shredded coconut for added texture and garnish.
Nutrition Facts
Calories |
1210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.8 g | 69% | |
| Saturated Fat | 46.5 g | 233% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 690 mg | 30% | |
| Total Carbohydrate | 188.4 g | 69% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 115.6 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 2075 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
