My Super Fast Crispy Potatoes
Transform your mealtime with "My Super Fast Crispy Potatoes," the ultimate quick and flavorful side dish that’s ready in just 30 minutes! Featuring tender baby potatoes coated in a vibrant blend of olive oil, garlic powder, paprika, and dried oregano, this recipe delivers irresistible golden crispiness straight from your oven. Perfectly seasoned with a touch of salt and black pepper, these bite-sized delights are baked to perfection and lightly flipped halfway through for even texture. Whether served as a crowd-pleasing snack or a versatile side dish, these crispy potatoes pair beautifully with fresh herbs like parsley or chives for an extra burst of flavor. Easy to prepare, packed with aromatic spices, and delightfully satisfying, this recipe is guaranteed to become a go-to favorite.
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Recipe Information
Ingredients
- 500 grams baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
Wash and pat dry the baby potatoes. Cut them into bite-sized pieces if they are larger.
In a large mixing bowl, combine the olive oil, garlic powder, paprika, dried oregano, salt, and black pepper.
Add the potatoes to the bowl and toss thoroughly to ensure they are evenly coated with the seasoning mixture.
Spread the potatoes out in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Bake in the preheated oven for 20 minutes, flipping the potatoes halfway through cooking to ensure even crisping.
Once golden and crispy, remove the potatoes from the oven and let cool slightly before serving.
Serve immediately as a side dish or snack, optionally garnished with fresh herbs like parsley or chives.
Nutrition Facts
Calories |
644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1212 mg | 53% | |
| Total Carbohydrate | 92.2 g | 34% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 3.7 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 2189 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
