My Sin Dessert
Indulge in pure decadence with "My Sin Dessert," a luscious chocolate-forward treat that promises to captivate your senses. This rich creation starts with a velvety batter made from dark chocolate and butter, layered with gooey caramel sauce and a touch of sea salt for a delectable sweet-and-salty contrast. Enriched by cocoa powder and studded with melty chocolate chips, each bite delivers deep, indulgent flavors. Baked to perfection with a fudgy center, this dessert is crowned with a dollop of homemade vanilla whipped cream for the ultimate finishing touch. Perfect for dinner parties or a special occasion, this 30-minute chocolate dessert will leave your guests craving more. Luxuriate in the sinful combination of chocolate and caramel—your taste buds deserve it!
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Recipe Information
Ingredients
- 200 grams dark chocolate
- 150 grams unsalted butter
- 150 grams granulated sugar
- 3 large eggs
- 100 grams all-purpose flour
- 2 tablespoons cocoa powder
- 100 grams dark chocolate chips
- 150 milliliters caramel sauce
- 1 teaspoon sea salt flakes
- 200 milliliters heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 180°C (350°F) and line a 9x9 inch baking pan with parchment paper.
In a heatproof bowl, melt the dark chocolate and unsalted butter together over a pan of simmering water until smooth. Remove from the heat and let cool slightly.
Add the granulated sugar to the melted chocolate mixture and whisk until fully combined.
Beat the eggs into the mixture, one at a time, ensuring each is fully incorporated before adding the next.
Sift the all-purpose flour and cocoa powder into the bowl and fold gently until just combined.
Stir in the dark chocolate chips, and then pour half of the batter into the prepared baking pan, spreading it evenly.
Drizzle the caramel sauce evenly over the batter, then sprinkle the sea salt flakes on top.
Pour the remaining batter over the caramel layer, spreading gently to cover.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs clinging to it. Allow to cool completely in the pan.
While the dessert cools, prepare the whipped cream. In a mixing bowl, whisk the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Once the dessert has cooled, slice it into squares and serve with a dollop of whipped cream on top.
Nutrition Facts
Calories |
5163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 330.3 g | 423% | |
| Saturated Fat | 186.5 g | 932% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 1175 mg | 392% | |
| Sodium | 3027 mg | 132% | |
| Total Carbohydrate | 520.3 g | 189% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 403.3 g | ||
| Protein | 55.3 g | 111% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 428 mg | 33% | |
| Iron | 38.6 mg | 214% | |
| Potassium | 2574 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
