My Shortbread Cookies
Indulge in the buttery perfection of "My Shortbread Cookies," a timeless recipe that's delightfully simple yet irresistibly rich in flavor. Made with just five pantry staples—unsalted butter, granulated sugar, vanilla extract, all-purpose flour, and a pinch of salt—these cookies are a testament to the beauty of minimalism in baking. With a quick prep time of 20 minutes and a short bake time, these classic treats are ready to impress in under 40 minutes. The dough comes together effortlessly, creating perfectly tender cookies with a melt-in-your-mouth texture. Whether served plain, dusted with powdered sugar, or adorned with a drizzle of chocolate, these versatile cookies are the perfect companion to tea, coffee, or any festive occasion. Ideal for baking beginners and seasoned pros alike, this easy shortbread cookie recipe is a must-try for anyone seeking a nostalgic yet elegant delight!
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Recipe Information
Ingredients
- 230 grams unsalted butter
- 100 grams granulated sugar
- 1 teaspoon vanilla extract
- 260 grams all-purpose flour
- 1 pinch salt
Instructions
Preheat your oven to 160°C (320°F) and line a baking sheet with parchment paper.
In a large bowl, cream the unsalted butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Mix in the vanilla extract until evenly combined.
Gradually add the all-purpose flour and a pinch of salt to the butter mixture. Mix on low speed until the dough comes together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently knead it into a smooth ball.
Roll the dough out to about 1/2-inch thickness. Use a cookie cutter to cut out shapes and transfer them to the prepared baking sheet. Repeat until all the dough is used.
Bake in the preheated oven for 12-15 minutes, or until the edges just begin to turn golden. Be careful not to overbake.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Serve plain or optionally dust with powdered sugar, drizzle with melted chocolate, or add your favorite toppings.
Nutrition Facts
Calories |
3015 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.7 g | 256% | |
| Saturated Fat | 115.4 g | 577% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 177 mg | 8% | |
| Total Carbohydrate | 298.9 g | 109% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 101.1 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 337 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
