My Secret Shrimp Sauce Recipe
Unlock the secret to a luxurious seafood delight with My Secret Shrimp Sauce Recipe—a creamy, flavorful sauce that will elevate any meal in just 25 minutes. Made with tender, succulent shrimp cooked in a buttery garlic base, this irresistible sauce combines the richness of heavy cream, freshly grated Parmesan cheese, and a hint of lemon juice for a perfectly balanced tang. Paprika and optional red pepper flakes add a subtle kick, while fresh parsley ties it all together with a burst of color and freshness. Ideal for serving over pasta, rice, or with grilled vegetables, this versatile dish is your go-to for an elegant yet easy dinner. Perfect for shrimp lovers searching for a quick, indulgent recipe that's both delicious and satisfying!
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 8 ounces large shrimp, peeled and deveined
- 1 cup heavy cream
- 0.5 cup chicken or seafood stock
- 2 tablespoons lemon juice, freshly squeezed
- 0.5 cup Parmesan cheese, grated
- 0.5 teaspoon paprika
- 0.25 teaspoon crushed red pepper flakes (optional, for heat)
- 2 tablespoons fresh parsley, chopped
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
In a large skillet, melt the butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are fully cooked. Remove the shrimp from the skillet and set aside.
In the same skillet, pour in the heavy cream and chicken or seafood stock. Stir gently to combine and bring the mixture to a simmer.
Once the sauce begins to simmer, whisk in the lemon juice, Parmesan cheese, paprika, and crushed red pepper flakes (if using). Continue to stir until the cheese is melted and the sauce thickens slightly, about 3-4 minutes.
Season the sauce with salt and black pepper to taste.
Return the cooked shrimp to the skillet, stirring to coat them generously with the sauce. Allow them to heat through for 1-2 minutes.
Sprinkle the dish with freshly chopped parsley before serving.
Serve hot over pasta, rice, or alongside grilled vegetables for a complete meal.
Nutrition Facts
Calories |
1424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.2 g | 150% | |
| Saturated Fat | 70.3 g | 351% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 771 mg | 257% | |
| Sodium | 2042 mg | 89% | |
| Total Carbohydrate | 7.6 g | 3% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.1 g | ||
| Protein | 72.4 g | 145% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 650 mg | 50% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 803 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
