My Quesadillas

Nutriscore Rating: 60/100

Get ready to elevate your snack game with "My Quesadillas," a quick and flavorful recipe perfect for busy weeknights or casual get-togethers. These golden, crispy quesadillas are stuffed with a mouthwatering combination of melted cheddar cheese, tender shredded chicken, and zesty red bell peppers, all complemented by the bright crunch of green onions. Ready in just 20 minutes, these quesadillas are pan-seared to perfection using simple, wholesome ingredients like flour tortillas and a touch of olive oil. Serve them warm with creamy sour cream, tangy salsa, and rich guacamole for a trio of irresistible dipping options. Whether you're looking for an easy dinner, a crowd-pleasing appetizer, or a satisfying snack, these cheesy chicken quesadillas are guaranteed to hit the spot!

Recipe Information

• Prep Time: 10 min
• Cook Time: 10 min
• Total Time: 20 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 4 pieces flour tortillas
• 2 cups shredded cheddar cheese
• 1 cup cooked chicken breast, shredded
• 0.5 cup red bell pepper, diced
• 0.5 cup green onion, sliced
• 2 tablespoons olive oil
• 0.5 cup sour cream
• 0.5 cup salsa
• 0.5 cup guacamole

📝 Instructions

8 steps

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.

2. Place one tortilla in the skillet and sprinkle 1/2 cup of shredded cheddar cheese evenly over one half of the tortilla.

3. Add 1/4 cup of shredded chicken, a tablespoon of diced red bell pepper, and a tablespoon of sliced green onion on top of the cheese.

4. Fold the tortilla in half to cover the filling, creating a semi-circle shape.

5. Cook for 2-3 minutes on one side, or until golden brown and crispy. Flip and cook for 2 more minutes on the other side.

6. Repeat with the remaining tortillas and filling ingredients, adding more olive oil to the skillet as needed.

7. Transfer the cooked quesadillas to a cutting board and let them cool slightly. Use a sharp knife or pizza cutter to slice each quesadilla into wedges.

8. Serve the quesadillas warm with sour cream, salsa, and guacamole on the side for dipping.

Nutrition Facts

1 serving (281.7g)

Calories		609
% Daily Value*
Total Fat		39.4 g	51%
	Saturated Fat	19.7 g	99%
	Polyunsaturated Fat	0.0 g
Cholesterol		126 mg	42%
Sodium		953 mg	41%
Total Carbohydrate		29.6 g	11%
	Dietary Fiber	4.5 g	16%
	Total Sugars	5.1 g
Protein		38.3 g	77%
Vitamin D		0.0 mcg	0%
Calcium		535 mg	41%
Iron		2.3 mg	13%
Potassium		476 mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1418 cal (56.6%%)

Protein: 613 cal (24.5%%)

Carbs: 472 cal (18.8%%)