My Pizza Crust
Transform your homemade pizza nights with "My Pizza Crust," a foolproof recipe for crafting the perfect foundation for your favorite toppings. This easy-to-make dough combines pantry staples like all-purpose flour, active dry yeast, and olive oil to create a crust that's delightfully chewy on the inside and irresistibly crisp on the outside. With only 15 minutes of prep time and customizable thickness, this pizza crust adapts to your preferences—whether you love a thin, crunchy base or a thicker, heartier one. A simple kneading technique ensures a smooth, elastic dough, while the optional brushing of olive oil on the crust edges before serving adds a touch of gourmet flair. Ideal for family dinners, casual gatherings, or pizza parties, this versatile recipe guarantees fresh, bakery-quality results every time.
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 2.25 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1.25 cups warm water (about 110°F)
- 2 tablespoons olive oil
- 1 tablespoon optional olive oil for brushing
Instructions
In a small bowl, combine the warm water, active dry yeast, and sugar. Stir gently and let sit for 5-10 minutes until the mixture becomes frothy.
In a large mixing bowl, whisk together the flour and salt. Make a well in the center of the mixture.
Pour the frothy yeast mixture and olive oil into the well of the flour. Gradually mix everything together using a wooden spoon or your hands until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until the dough is smooth and elastic. If the dough feels sticky, add a small amount of flour, 1 tablespoon at a time.
Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel or plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.
Punch down the risen dough and transfer it to a floured surface. Roll it out into a circle or rectangle of your desired thickness, depending on your preference for a thin or thick crust.
Transfer the dough to a parchment-lined baking sheet or a pizza peel if using a pizza stone.
Top the crust with your favorite pizza sauce, cheese, and toppings.
Bake in the preheated oven for 12-15 minutes if using a thin crust, or 15-18 minutes for a thicker crust, until the edges are golden and the cheese is bubbly.
Optional: For extra flavor, brush the edges of the crust with olive oil just before serving.
Slice and enjoy your homemade pizza crust with family and friends!
Nutrition Facts
Calories |
1747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 58% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2370 mg | 103% | |
| Total Carbohydrate | 290.0 g | 105% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 13.3 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
