My Own Lazy Day Recipe Chicken Noodle Soup
Say hello to comfort in a bowl with "My Own Lazy Day Recipe Chicken Noodle Soup." Perfect for busy weeknights or when you just need a little extra coziness, this recipe uses tender shredded rotisserie chicken and pantry staples to deliver maximum flavor with minimal effort. The aromatic blend of sautéed onions, carrots, celery, garlic, and herbs like thyme and parsley infuses the chicken broth, while egg noodles soak up all the goodness for the ultimate hearty bite. Ready in just 35 minutes and incredibly easy to prepare, this soup is a lifesaver when you’re craving something warm, comforting, and homemade—without spending hours in the kitchen. Ideal for busy families or solo indulgence, this time-saving chicken noodle soup recipe is sure to become your go-to lazy-day meal.
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Recipe Information
Ingredients
- 2 cups shredded rotisserie chicken
- 8 cups chicken broth or stock
- 2 cups egg noodles
- 2 medium carrots, sliced
- 2 stalks celery stalks, sliced
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a large pot, heat the olive oil over medium heat.
Add the diced onion, sliced carrots, and sliced celery. Sauté for 5 minutes, stirring occasionally, until the vegetables begin to soften.
Stir in the minced garlic, dried thyme, and dried parsley. Cook for an additional minute until fragrant.
Pour in the chicken broth or stock and bring the mixture to a boil.
Once boiling, add the egg noodles and reduce the heat to a simmer. Cook for about 8-10 minutes, or until the noodles are tender.
Add the shredded rotisserie chicken to the pot and stir to combine.
Season the soup with salt and black pepper, adjusting to taste.
Simmer for an additional 5 minutes to ensure the chicken is heated through.
Serve hot and enjoy a comforting bowl of chicken noodle soup on your lazy day.
Nutrition Facts
Calories |
1332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 387 mg | 129% | |
| Sodium | 9214 mg | 401% | |
| Total Carbohydrate | 117.4 g | 43% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 17.3 g | ||
| Protein | 105.5 g | 211% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 276 mg | 21% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 2125 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
