My No Roll Pie Crust
Say goodbye to rolling pins and time-consuming techniques with *My No Roll Pie Crust*, the ultimate fuss-free foundation for pies. Perfect for beginners and seasoned bakers alike, this easy pie crust recipe comes together in just 10 minutes using pantry staples like all-purpose flour, melted butter, and a touch of sugar for balanced flavor. Simply mix, press, and bake – no chilling or rolling required! Its tender, buttery texture pairs beautifully with any filling, from sweet fruit pies to savory quiches. Impress your guests with its effortless charm and optional crimped edges for a decorative touch. Whether you're whipping up a quick dessert or need a reliable pre-baked crust, this no-roll method is your go-to pie secret. Keywords: no roll pie crust, easy pie crust recipe, beginner-friendly pie crust, no chill pie crust, press-in pie crust.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, melted
- 2 tablespoons Ice water
Instructions
Preheat your oven to 375°F (190°C) if you are using the crust for a baked pie.
In a medium-sized mixing bowl, whisk together the flour, sugar, and salt until well combined.
Pour the melted butter into the dry ingredients and use a fork to mix until it resembles damp crumbs.
Add the ice water, one tablespoon at a time, and stir until the dough comes together. The dough should be slightly moist but not sticky.
Transfer the dough directly into a 9-inch pie pan. Using your fingers or the back of a spoon, press the dough evenly over the bottom and up the sides of the pan. Ensure the thickness is even throughout.
If desired, use a fork to crimp the edges of the crust for a decorative look.
The crust is now ready to be filled with your favorite pie filling. If the recipe requires a pre-baked crust, bake the pie shell in the preheated oven for 15-17 minutes, or until lightly golden.
Nutrition Facts
Calories |
1553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.8 g | 125% | |
| Saturated Fat | 61.0 g | 305% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 1191 mg | 52% | |
| Total Carbohydrate | 149.9 g | 55% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 13.0 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
