My New Favorite Pizza Sauce
Transform your homemade pizza nights with 'My New Favorite Pizza Sauce'—a rich, flavorful recipe that’s as simple as it is satisfying. Made with pantry staples like canned crushed tomatoes, tomato paste, and aromatic garlic, this sauce comes together in just 20 minutes for a perfectly balanced base that elevates any pizza. A blend of dried oregano, basil, and a touch of sugar creates a delightful depth of flavor, while optional red pepper flakes offer a customizable hint of heat. Whether you're crafting a classic Margherita or experimenting with bold toppings, this versatile sauce guarantees a restaurant-quality finish every time. Plus, it’s easy to make ahead and store, ensuring your favorite pizza moments are always within reach.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 28 ounces Crushed tomatoes (canned)
- 2 tablespoons Tomato paste
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Crushed red pepper flakes (optional)
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
Heat the olive oil in a medium saucepan over medium heat.
Add the minced garlic and sauté for 30 seconds, stirring constantly to prevent burning.
Stir in the crushed tomatoes and tomato paste until fully combined.
Add the dried oregano, dried basil, crushed red pepper flakes (if using), sugar, salt, and black pepper. Stir well to incorporate the seasonings.
Reduce the heat to low and let the sauce simmer uncovered for 10-15 minutes, stirring occasionally.
Taste the sauce and adjust the seasonings as needed.
Remove the sauce from heat and let it cool slightly before using. It can be spread directly onto pizza dough or stored in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3375 mg | 147% | |
| Total Carbohydrate | 61.7 g | 22% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 38.2 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 2062 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
