My Mommy's Banana Bread
Warm, nostalgic, and irresistibly moist, "My Mommy's Banana Bread" is the ultimate comfort food that brings the taste of home to your kitchen. Made with perfectly ripe bananas for natural sweetness, a touch of brown sugar for caramel-like depth, and a hint of vanilla for that classic aroma, this easy banana bread recipe strikes the perfect balance between fluffy and rich. With just 15 minutes of prep and an hour of baking, you’ll have a golden loaf with a soft crumb and a tender crust. Ideal for breakfast, dessert, or an afternoon snack, this family-favorite recipe is simple yet utterly satisfying. Whether enjoyed plain or slathered with butter, it’s a timeless treat that’s perfect for sharing—or not! Keywords: moist banana bread, easy banana bread recipe, family-favorite banana bread, best banana bread recipe, homemade banana bread.
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 3 large ripe bananas
- 0.5 cup unsalted butter
- 0.75 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, mash the ripe bananas until smooth. Melt the unsalted butter and mix it into the mashed bananas until well combined.
Step 4
Add the brown sugar to the banana mixture and stir until fully incorporated.
Step 5
Beat in the eggs one at a time, ensuring each egg is well mixed before adding the next. Then stir in the vanilla extract.
Step 6
Gradually add the dry flour mixture to the wet ingredients, stirring just until no streaks of flour remain. Be careful not to overmix!
Step 7
Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
Step 8
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Step 10
Serve warm or at room temperature. Enjoy!
Nutrition Facts
| Serving size | (924.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2209.9 |
| Total Fat 61.4g | 0% |
| Saturated Fat 31.7g | 0% |
| Cholesterol 496mg | 0% |
| Sodium 2625.1mg | 0% |
| Total Carbohydrate 385.6g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 156.3g | |
| Protein 41.7g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 212.2mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 2020.0mg | 0% |
Source of Calories