My Michelle's Chicken Alfredo Lasagne

Indulge in the creamy and savory layers of "My Michelle's Chicken Alfredo Lasagne," a comforting twist on the classic Italian dish. This irresistible recipe combines tender shredded chicken, velvety Alfredo sauce, and a rich ricotta-spinach blend, all nestled between perfectly cooked lasagne noodles. Topped with gooey layers of mozzarella and Parmesan, every bite is a harmonious blend of creamy, cheesy, and herby goodness. With simple prep using store-bought or homemade Alfredo sauce, this hearty dish is ideal for weeknight dinners or special occasions. Serve it alongside garlic bread or a crisp green salad, and watch it become a family favorite. Perfect for anyone searching for "easy chicken Alfredo recipes," "white sauce lasagna," or "comfort food lasagna."

Nutriscore Rating: 62/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 8

Ingredients

• 12 sheets Lasagne noodles
• 4 cups Cooked chicken breast, shredded
• 4 cups Store-bought Alfredo sauce (or homemade)
• 2 cups Ricotta cheese
• 3 cups Shredded mozzarella cheese
• 1.5 cups Grated Parmesan cheese
• 2 cups Fresh spinach, chopped
• 1 large Egg
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 1 teaspoon Dried Italian seasoning
• 2 tablespoons Fresh parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter.

Step 2

Cook the lasagne noodles in a large pot of salted boiling water according to the package instructions. Drain and lay them flat on a clean dish towel to prevent sticking.

Step 3

In a medium mixing bowl, combine the ricotta cheese, egg, salt, black pepper, garlic powder, and dried Italian seasoning. Stir until well mixed.

Step 4

Spread a thin layer of Alfredo sauce (about 1/2 cup) across the bottom of the prepared baking dish.

Step 5

Place a layer of lasagne noodles on top of the sauce, slightly overlapping the edges. Spread about 1 cup of shredded chicken evenly across the noodles.

Step 6

Sprinkle 1/2 cup of chopped spinach over the chicken, then dollop a third of the ricotta mixture on top and spread gently.

Step 7

Drizzle 1 cup of Alfredo sauce over the ricotta, and sprinkle 1/2 cup of shredded mozzarella and 1/4 cup of Parmesan cheese on top.

Step 8

Repeat the layering process (noodles, chicken, spinach, ricotta, sauce, mozzarella, and Parmesan) two more times, ending with a final layer of noodles on top.

Step 9

Spread the remaining Alfredo sauce over the top layer, ensuring the noodles are fully covered to prevent them from drying out.

Step 10

Sprinkle the remaining mozzarella and Parmesan cheese evenly across the surface.

Step 11

Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.

Step 12

Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.

Step 13

Allow the lasagne to rest for 10 minutes before slicing and serving. Garnish with fresh chopped parsley if desired.

Step 14

Serve warm with a side of garlic bread or a fresh green salad for a complete meal.

Nutrition Facts

Serving size	(3714.3g)

Amount per serving	% Daily Value*
Calories	7938.3

Total Fat 353.4g	0%
Saturated Fat 190.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 2077.7mg	0%
Sodium 13492.3mg	0%
Total Carbohydrate 584.6g	0%
Dietary Fiber 27.8g	0%
Total Sugars 41.2g
Protein 610.6g	0%

Vitamin D 64.9IU	0%
Calcium 6950.3mg	0%
Iron 40.0mg	0%
Potassium 4964.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 30.7%

Carbs: 29.4%