My Mashed Taters
Creamy, buttery, and irresistibly flavorful, "My Mashed Taters" are the ultimate homemade mashed potatoes recipe your family will adore. Made with tender Russet potatoes, melted butter infused with garlic, and a generous splash of heavy cream, this classic side dish is elevated to next-level comfort food. The potatoes are mashed to smooth perfection, then seasoned with just the right amount of salt and pepper for a perfectly balanced flavor. With a prep time of just 10 minutes and simple cooking steps, it's a stress-free yet impressive addition to any meal. Optional fresh parsley adds a pop of color and herbal brightness, making this dish as stunning as it is satisfying. Whether served alongside a holiday roast or as a cozy weeknight staple, "My Mashed Taters" promise to steal the show.
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Recipe Information
Ingredients
- 4 medium potatoes Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 2 cloves Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Fresh parsley (optional)
Instructions
Peel the russet potatoes and cut them into evenly-sized chunks (about 2-inch pieces).
Place the potato chunks in a large pot and add enough cold water to cover them by 1 inch. Add a pinch of salt to the water.
Bring the pot to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes for 15-20 minutes, or until a fork easily pierces through them.
While the potatoes are cooking, finely mince the garlic cloves.
In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 2-3 minutes, stirring occasionally, until fragrant but not browned. Remove the saucepan from heat.
Once the potatoes are cooked, drain them well and return them to the pot. Allow the potatoes to sit for a minute to let any excess moisture evaporate.
Using a potato masher or ricer, mash the potatoes until smooth, being careful not to overwork them.
Gently stir in the melted butter and garlic, followed by the heavy cream. Mix until the potatoes are creamy and well blended.
Season the mashed potatoes with salt and black pepper to taste. Adjust seasoning as needed.
If desired, garnish the mashed potatoes with finely chopped fresh parsley before serving.
Serve warm and enjoy 'My Mashed Taters' as a delicious side dish.
Nutrition Facts
Calories |
1492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.0 g | 113% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 2505 mg | 109% | |
| Total Carbohydrate | 154.8 g | 56% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 8.0 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 3929 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
