My Lovely Pork Roast Rib Tip
Sink your teeth into "My Lovely Pork Roast Rib Tip," a soul-warming dish that delivers the perfect balance of smoky, sweet, and savory flavors. These tender pork rib tips are coated in a bold, homemade spice rub featuring paprika, garlic, and a touch of cayenne for just the right amount of kick. Slow-roasted to perfection, they are then basted with a luscious honey glaze infused with apple cider vinegar and soy sauce, delivering a sticky, caramelized finish that'll leave you licking your fingers. Whether served alongside comforting classics like coleslaw or roasted veggies, these oven-roasted rib tips are an effortless way to elevate your dinner game. Perfect for a cozy family meal, this recipe showcases how simple ingredients and easy techniques can result in unforgettable, melt-in-your-mouth flavor.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Pork rib tips
- 2 tablespoons Olive oil
- 2 tablespoons Brown sugar
- 1 tablespoon Paprika
- 2 teaspoons Garlic powder
- 2 teaspoons Onion powder
- 1 teaspoon Ground black pepper
- 1.5 teaspoons Salt
- 0.5 teaspoon Cayenne pepper
- 2 tablespoons Honey
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Soy sauce
Instructions
Preheat your oven to 300°F (150°C). Line a large baking sheet with aluminum foil for easy cleanup.
In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, ground black pepper, salt, and cayenne pepper to create the spice rub.
Pat the pork rib tips dry with paper towels, then rub them evenly with olive oil to ensure the spices adhere well.
Generously coat the rib tips with the prepared spice rub, making sure all sides are evenly seasoned.
Place the seasoned rib tips on the prepared baking sheet, bone-side down. Cover the sheet tightly with aluminum foil to lock in moisture.
Roast the rib tips in the preheated oven for 1.5 hours (90 minutes). This slow cooking step will ensure the meat becomes tender and flavorful.
While the ribs are roasting, prepare the glaze. In a small saucepan over low heat, combine the honey, apple cider vinegar, and soy sauce. Stir until well blended, then simmer for 2-3 minutes. Remove from heat and set aside.
After 90 minutes, remove the rib tips from the oven and carefully discard the top layer of foil. Brush the rib tips generously with the prepared honey glaze using a pastry brush.
Increase the oven temperature to 425°F (220°C) and return the ribs to the oven, uncovered, for an additional 20-30 minutes, or until the glaze is caramelized and slightly sticky.
Remove the rib tips from the oven and let them rest for 5-10 minutes before slicing into individual pieces.
Serve warm with your favorite sides, such as coleslaw, cornbread, or roasted vegetables. Enjoy!
Nutrition Facts
Calories |
3160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.0 g | 305% | |
| Saturated Fat | 77.2 g | 386% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 726 mg | 242% | |
| Sodium | 4819 mg | 210% | |
| Total Carbohydrate | 67.4 g | 25% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 53.0 g | ||
| Protein | 185.9 g | 372% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 216 mg | 17% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 2425 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
