My Kfc Coleslaw Re Make
Recreate the signature crunch and creamy sweetness of a fast-food favorite with this irresistible KFC-style coleslaw remake! Featuring finely shredded green cabbage, vibrant carrots, and a hint of onion, this recipe brings bold freshness to your table. The tangy dressing, crafted with mayonnaise, buttermilk, and a splash of lemon juice and vinegar, perfectly balances sweetness and zest for that authentic taste you crave. Ready in just 15 minutes with no cooking required, this chilled side dish is perfect for BBQs, picnics, or pairing with fried chicken and comfort food classics. Make it ahead and let the flavors meld overnight for an even richer, crowd-pleasing experience — your homemade coleslaw is sure to steal the spotlight!
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Recipe Information
Ingredients
- 8 cups Green cabbage
- 2 medium Carrots
- 0.25 cup Onion
- 0.5 cup Mayonnaise
- 0.25 cup Buttermilk
- 0.25 cup Whole milk
- 2 tablespoons Granulated sugar
- 1.5 tablespoons White vinegar
- 2.5 teaspoons Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
Finely shred the green cabbage using a sharp knife or a food processor. You should end up with about 8 cups of cabbage.
Peel and shred the carrots using a grater or food processor, and combine them with the cabbage in a large mixing bowl.
Finely dice the onion (about 1/4 cup) and add it to the bowl with the cabbage and carrots.
In a separate medium-sized bowl, whisk together the mayonnaise, buttermilk, whole milk, granulated sugar, white vinegar, lemon juice, salt, and black pepper until the dressing is smooth and well-combined.
Pour the dressing over the cabbage mixture and stir thoroughly to ensure everything is evenly coated.
Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 2 hours, preferably overnight, to allow the flavors to meld together.
Before serving, give the coleslaw a quick stir to redistribute the dressing. Serve chilled as a side dish with your favorite meal.
Nutrition Facts
Calories |
1237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.2 g | 117% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 1720 mg | 75% | |
| Total Carbohydrate | 101.1 g | 37% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 55.2 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 395 mg | 30% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1526 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
