My Homemade Refried Beans Kid Pleasing Quick Easy
Whip up a crowd-pleasing favorite with "My Homemade Refried Beans Kid Pleasing Quick Easy" recipe—your new go-to for a hearty, flavorful side dish that’s done in under 30 minutes! This easy recipe combines velvety pinto beans with the aromatic flavors of sautéed onions, garlic, and a pinch of ground cumin, all mashed to your preferred texture. A splash of chicken or vegetable broth brings the perfect level of creaminess, while optional toppers like melty cheddar cheese and fresh cilantro add a burst of color and flavor. Whether served alongside warm tortillas, as a side for taco night, or tucked into burritos, these homemade refried beans are tailored to please both kids and adults alike. Quick, budget-friendly, and utterly satisfying, this dish is an effortless way to elevate any meal!
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Recipe Information
Ingredients
- 2 cups cooked pinto beans (canned or homemade)
- 2 tablespoons unsalted butter
- 0.5 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 0.5 teaspoon salt
- 0.25 cup chicken or vegetable broth
- 0.5 cup cheddar cheese, grated (optional, for serving)
- 2 tablespoons fresh cilantro, chopped (optional, for garnish)
Instructions
Heat a large skillet over medium heat and add the butter.
Once the butter has melted, add the finely chopped onion. Sauté for 3-4 minutes, or until softened and translucent.
Add the minced garlic to the skillet and cook for 1 minute, stirring frequently to avoid burning.
Stir in the ground cumin and cook for 30 seconds to release the flavor.
Add the cooked pinto beans to the skillet, along with the chicken or vegetable broth. Stir well to combine.
Using a potato masher or the back of a spoon, mash the beans to your desired consistency. Leave them slightly chunky if you like texture, or mash them until smooth for a creamier finish.
Add the salt, taste, and adjust seasoning as needed.
Continue to cook the bean mixture for 5-7 minutes, stirring occasionally, until heated through and slightly thickened.
Serve warm, topped with grated cheddar cheese and fresh cilantro if desired. Pair with warm tortillas, as a side dish, or use as a filling for tacos or burritos.
Nutrition Facts
Calories |
930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.4 g | 58% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 2619 mg | 114% | |
| Total Carbohydrate | 91.6 g | 33% | |
| Dietary Fiber | 28.7 g | 102% | |
| Total Sugars | 4.1 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 628 mg | 48% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1598 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
