My Homemade Cheeseburger Mac Hamburger Helper
Indulge in a comforting classic with My Homemade Cheeseburger Mac Hamburger Helper! This one-pan wonder is a flavor-packed twist on the store-bought favorite, made from scratch using simple pantry staples. Tender pasta shells are simmered in a rich, creamy sauce infused with smoky paprika, garlic, and savory beef broth, creating the ultimate comfort food experience. A generous helping of melted cheddar cheese ties everything together, while ground beef adds hearty satisfaction to every bite. Ready in just 35 minutes, this quick and easy dinner is perfect for busy weeknights and will have your family coming back for seconds. Skip the boxed mix and savor a homemade take on cheeseburger mac that's fresher, tastier, and irresistibly creamy!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 2 cups Pasta shells
- 2 cups Cheddar cheese, shredded
- 3 cups Beef broth
- 1 cup Milk
- 2 tablespoons All-purpose flour
- 2 tablespoons Butter
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Heat a large skillet or sauté pan over medium-high heat.
Add the ground beef and cook until browned, breaking it apart into small chunks with a spatula. Drain any excess grease.
Reduce the heat to medium, then add butter to the skillet and let it melt.
Sprinkle the flour over the beef and stir well. Cook for 1–2 minutes to eliminate the raw flour taste.
Gradually whisk in beef broth and milk, ensuring no lumps form.
Add the pasta shells, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and cover the pan.
Simmer for about 12–15 minutes, occasionally stirring, until the pasta is tender and the sauce has thickened.
Remove the skillet from the heat and stir in the shredded cheddar cheese until melted and smooth.
Taste and adjust seasoning if needed. Serve hot and enjoy!
Nutrition Facts
Calories |
3098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.2 g | 239% | |
| Saturated Fat | 96.8 g | 484% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 649 mg | 216% | |
| Sodium | 5846 mg | 254% | |
| Total Carbohydrate | 194.5 g | 71% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 19.8 g | ||
| Protein | 177.7 g | 355% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 2055 mg | 158% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 2205 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
