My Grilled Caramel Sandwich
Elevate your snack game with "My Grilled Caramel Sandwich," a decadent fusion of buttery golden bread and rich, gooey caramel sauce. This quick and easy recipe comes together in just 10 minutes, making it the ultimate indulgent treat for busy days or late-night cravings. The sandwich features crispy, buttery slices of bread filled with warm caramel, enhanced with an optional sprinkle of sea salt for a sweet and salty twist. Perfectly caramelized on the stovetop, this crave-worthy delight is best enjoyed fresh off the skillet. Serve it as a dessert, a snack, or even a unique breakfast option for an unforgettable experience.
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Recipe Information
Ingredients
- 2 slices Sliced bread
- 2 tablespoons Butter
- 2 tablespoons Caramel sauce
- 0.125 teaspoons Sea salt (optional)
Instructions
Preheat a nonstick skillet or griddle over medium heat.
Spread 1 tablespoon of butter evenly on one side of each slice of bread.
Place one slice of bread, buttered side down, onto the hot skillet.
Spread 2 tablespoons of caramel sauce evenly over the top side (unbuttered) of the bread on the skillet.
If desired, sprinkle a small pinch (approximately 1/8 teaspoon) of sea salt over the caramel layer for a sweet and salty twist.
Place the second slice of bread on top of the caramel layer, buttered side facing up.
Cook the sandwich for 2-3 minutes, or until the bottom slice of bread is golden brown and slightly crispy.
Carefully flip the sandwich using a spatula, then cook the other side for another 2-3 minutes, or until golden brown and the caramel is warm and gooey.
Remove the sandwich from the skillet and let it cool for 1-2 minutes before slicing in half for serving.
Nutrition Facts
Calories |
474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 845 mg | 37% | |
| Total Carbohydrate | 47.4 g | 17% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 22.4 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 98 mg | 8% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 96 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
