My Friend the Friand
Discover the delicate allure of "My Friend the Friand," a charming recipe that brings the flavors of a classic French-style almond cake to your kitchen. These petite, golden-brown treats boast a rich, nutty base crafted from almond meal, a whisper of vanilla, and a light, airy texture thanks to whipped egg whites. Perfectly prepped in just 15 minutes, these friands are crowned with vibrant fresh berries or crunchy sliced almonds for a delightful finishing touch. With a quick bake time of 20 minutes, this recipe yields 12 irresistible bites that pair beautifully with coffee or tea. Whether you're hosting a brunch or looking for a simple yet elegant dessert, these friands promise to impress with their buttery richness and subtle sophistication. Perfect for fans of easy almond flour recipes, these gluten-free-friendly options deliver flavor and finesse in every bite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 125 grams unsalted butter
- 120 grams almond meal (almond flour)
- 35 grams all-purpose flour
- 150 grams powdered sugar
- 5 large egg whites
- 1 teaspoon vanilla extract
- 100 grams fresh berries (e.g., raspberries, blueberries) or sliced almonds for topping
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a 12-cup friand or muffin tin.
Melt the unsalted butter in a small saucepan over low heat. Once melted, set it aside to cool slightly.
In a large mixing bowl, sift together the almond meal, all-purpose flour, and powdered sugar to remove any lumps.
In a separate clean bowl, whisk the egg whites until they are frothy but not stiff. This should take about 1-2 minutes by hand with a whisk or fork.
Add the frothy egg whites and vanilla extract to the bowl of dry ingredients. Gently fold the mixture together until just combined. Be careful not to overmix.
Slowly pour the melted butter into the batter, folding it in gently until the mixture is smooth and well combined.
Evenly spoon the batter into the prepared tin, filling each cup about three-quarters of the way full.
Top each friand with a few fresh berries or a sprinkle of sliced almonds for added texture and flavor.
Bake in the preheated oven for 18-20 minutes, or until the friands are golden brown and a skewer inserted into the center comes out clean.
Allow the friands to cool in the tin for 5 minutes before carefully transferring them to a wire rack to cool completely. Enjoy!
Nutrition Facts
Calories |
2496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.8 g | 215% | |
| Saturated Fat | 67.1 g | 335% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 298 mg | 13% | |
| Total Carbohydrate | 219.3 g | 80% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 163.0 g | ||
| Protein | 48.1 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 378 mg | 29% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1268 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
