My Favourite Toasted Sandwich
Indulge in the ultimate comfort food with "My Favourite Toasted Sandwich," a decadent yet easy-to-make treat that will satisfy any craving. This recipe combines golden, buttery toasted bread with layers of gooey cheddar cheese, crispy bacon, fresh tomato slices, and crisp lettuce for the perfect balance of flavors and textures. A swipe of creamy mayonnaise and zesty Dijon mustard adds a delightful tang to every bite. Ready in just 10 minutes, this classic toasted sandwich is effortless yet irresistibly delicious, making it an ideal choice for a quick lunch or satisfying snack. Take it to the next level with your favorite side, or savor it all on its own—because sometimes, simple really is best!
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Recipe Information
Ingredients
- 2 pieces Bread slices
- 2 slices Cheddar cheese
- 2 strips Cooked bacon
- 4 slices Tomato
- 2 pieces Lettuce leaves
- 1 tablespoon Butter
- 1 tablespoon Mayonnaise
- 1 teaspoon Dijon mustard
Instructions
Spread butter evenly on one side of both bread slices.
Flip the slices over and spread mayonnaise on the unbuttered side of one slice, and Dijon mustard on the unbuttered side of the other slice.
Layer the cheese, cooked bacon, tomato slices, and lettuce over the mayonnaise side of the bread slice.
Place the Dijon mustard slice of bread on top, with the buttered side facing outwards.
Heat a non-stick skillet over medium heat and place the sandwich in the skillet.
Cook the sandwich for 2–3 minutes on one side or until golden brown and crispy.
Flip the sandwich carefully and cook for another 2–3 minutes on the other side until the cheese is melted and the bread is golden brown.
Remove the sandwich from the skillet, allow it to cool for a minute, and then slice it in half if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 58% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 104 mg | 34% | |
| Sodium | 1935 mg | 84% | |
| Total Carbohydrate | 44.8 g | 16% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 10.4 g | ||
| Protein | 22.1 g | 44% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 293 mg | 23% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 443 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
