Nutrition Facts for My favorite sweet and sour sauce

My Favorite Sweet and Sour Sauce

Image of My Favorite Sweet and Sour Sauce
Nutriscore Rating: 60/100

Elevate your favorite dishes with this quick and easy Sweet and Sour Sauce, a perfect balance of tangy and sweet flavors! Made with pineapple juice, ketchup, and a touch of soy sauce, this homemade sauce is enhanced with brown sugar, garlic, and ginger for a flavorful punch that beats any store-bought version. Thickened to perfection with a cornstarch slurry, it’s ready in just 10 minutes and pairs beautifully with everything from crispy chicken and stir-fries to veggie rolls and rice. Whip this up for a family dinner or meal prepβ€”it keeps wonderfully in the fridge for up to a week. Perfect for dipping, drizzling, or dressing, this versatile sauce will quickly become a staple in your kitchen!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
10 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 0.5 cup Pineapple juice
  • 0.25 cup Ketchup
  • 3 tablespoons White vinegar
  • 1.5 tablespoons Soy sauce
  • 3 tablespoons Brown sugar
  • 1 tablespoon Cornstarch
  • 2 tablespoons Water
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Ginger powder
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium saucepan, combine pineapple juice, ketchup, white vinegar, soy sauce, and brown sugar over medium heat. Stir until the sugar has dissolved.

2

In a small bowl, mix the cornstarch with water until smooth to create a slurry.

3

Add the cornstarch slurry to the saucepan while stirring constantly to avoid lumps.

4

Add garlic powder and ginger powder to the mixture, stirring well.

5

Bring the sauce to a gentle simmer, continuing to stir until it thickens to your desired consistency, about 2-3 minutes.

6

Once thickened, remove the saucepan from heat and let the sauce cool slightly.

7

Serve immediately or store in an airtight container in the refrigerator for up to one week.

⚑
Cooking Tip: Take your time with each step for the best results!
280
cal
2.5g
protein
67.5g
carbs
0.1g
fat

Nutrition Facts

1 serving (315.3g)
Calories
280
% Daily Value*
Total Fat 0.1 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1122 mg 49%
Total Carbohydrate 67.5 g 25%
Dietary Fiber 0.5 g 2%
Total Sugars 53.7 g
Protein 2.5 g 5%
Vitamin D 0.0 mcg 0%
Calcium 51 mg 4%
Iron 0.9 mg 5%
Potassium 282 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

96.1%%
3.6%%
0.3%%
Fat: 0 cal (0.3%%)
Protein: 10 cal (3.6%%)
Carbs: 270 cal (96.1%%)