Elevate your favorite dishes with this quick and easy Sweet and Sour Sauce, a perfect balance of tangy and sweet flavors! Made with pineapple juice, ketchup, and a touch of soy sauce, this homemade sauce is enhanced with brown sugar, garlic, and ginger for a flavorful punch that beats any store-bought version. Thickened to perfection with a cornstarch slurry, itβs ready in just 10 minutes and pairs beautifully with everything from crispy chicken and stir-fries to veggie rolls and rice. Whip this up for a family dinner or meal prepβit keeps wonderfully in the fridge for up to a week. Perfect for dipping, drizzling, or dressing, this versatile sauce will quickly become a staple in your kitchen!
In a medium saucepan, combine pineapple juice, ketchup, white vinegar, soy sauce, and brown sugar over medium heat. Stir until the sugar has dissolved.
In a small bowl, mix the cornstarch with water until smooth to create a slurry.
Add the cornstarch slurry to the saucepan while stirring constantly to avoid lumps.
Add garlic powder and ginger powder to the mixture, stirring well.
Bring the sauce to a gentle simmer, continuing to stir until it thickens to your desired consistency, about 2-3 minutes.
Once thickened, remove the saucepan from heat and let the sauce cool slightly.
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1122 mg | 49% | |
| Total Carbohydrate | 67.5 g | 25% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 53.7 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 282 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.