My Favorite Spaghetti and Meatballs
Treat yourself to the ultimate comfort food with "My Favorite Spaghetti and Meatballs," a hearty and flavorful dish that's sure to become a family favorite. Juicy, tender meatballs made from a blend of ground beef and pork are seasoned with fresh parsley, garlic, Parmesan cheese, and breadcrumbs for the perfect balance of flavor and texture. These golden-brown morsels are simmered in a rich, aromatic tomato sauce infused with onion, basil, and oregano, creating a deeply satisfying pairing for al dente spaghetti. With just 20 minutes of prep and a total cook time of 40 minutes, this classic Italian-inspired recipe is ideal for weeknight dinners or cozy gatherings. Serve it with an extra sprinkle of Parmesan and a side of garlic bread for an irresistible meal the whole family will love. Perfect for lovers of traditional spaghetti, homemade meatballs, and savory tomato sauces!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 lb Ground pork
- 0.5 cup Breadcrumbs
- 0.25 cup Grated Parmesan cheese
- 1 Egg
- 3 cloves Garlic, minced
- 2 tbsp Fresh parsley, chopped
- 1.5 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 28 oz Canned crushed tomatoes
- 1 medium Onion, finely chopped
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 1 tsp Sugar
- 1 lb Dried spaghetti
- 8 cups Water
- 2 tsp Salt (for pasta water)
Instructions
In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, 2 minced garlic cloves, parsley, 1 tsp salt, and 1/4 tsp black pepper. Mix gently with your hands until just combined.
Form the meat mixture into golf ball-sized meatballs and set them aside on a plate.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the meatballs in batches and brown them on all sides (they do not need to be cooked through). Remove meatballs from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the chopped onion until soft and translucent, about 5 minutes.
Stir in the remaining minced garlic, oregano, and basil. Cook for 1 minute until fragrant.
Add the crushed tomatoes, sugar, 1/2 tsp salt, and 1/4 tsp black pepper to the skillet. Stir to combine and bring the sauce to a simmer.
Return the meatballs to the skillet, nestling them into the sauce. Cover and simmer for 25 minutes, stirring occasionally, until the meatballs are cooked through and the sauce is thickened.
Meanwhile, bring 8 cups of water to a boil in a large pot. Add 2 teaspoons of salt and the spaghetti. Cook according to package instructions until al dente, then drain.
Plate the spaghetti and spoon the meatballs and sauce over the top. Garnish with additional Parmesan cheese and chopped parsley, if desired.
Serve immediately and enjoy your delicious spaghetti and meatballs!
Nutrition Facts
Calories |
4286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.3 g | 232% | |
| Saturated Fat | 62.8 g | 314% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 741 mg | 247% | |
| Sodium | 10730 mg | 467% | |
| Total Carbohydrate | 447.7 g | 163% | |
| Dietary Fiber | 42.4 g | 151% | |
| Total Sugars | 62.2 g | ||
| Protein | 224.9 g | 450% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 849 mg | 65% | |
| Iron | 37.1 mg | 206% | |
| Potassium | 5108 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
