My Favorite Scampi Shrimp or Chicken
Elevate your dinner game with "My Favorite Scampi Shrimp or Chicken," the ultimate crowd-pleaser packed with bold, vibrant flavors. This versatile recipe allows you to choose between succulent shrimp or tender chicken, both perfectly cooked in a luscious lemon-garlic butter sauce. Infused with the richness of dry white wine or chicken broth, a hint of red pepper flakes for optional heat, and a fresh pop of parsley, this dish strikes the perfect balance of savory and zesty. Ready in just 25 minutes, it's an excellent choice for busy weeknights or elegant entertaining alike. Serve it over al dente pasta or pair it with crusty bread for a meal that's as satisfying as it is simple. Don't miss the chance to make this easy scampi recipe your new go-to for effortless gourmet dining!
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Recipe Information
Ingredients
- 1 pound raw shrimp (peeled and deveined) or chicken breast (cut into bite-sized pieces)
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 0.5 cup dry white wine or chicken broth
- 2 tablespoons fresh lemon juice
- 0.25 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley (chopped)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 8 ounces pasta (optional, for serving)
Instructions
If serving with pasta, bring a large pot of salted water to a boil. Cook pasta according to package instructions, drain, and set aside.
In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat until melted and bubbling.
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn.
Add the shrimp or chicken to the skillet in a single layer. Sprinkle with salt, black pepper, and red pepper flakes (if using). Cook shrimp for 2-3 minutes per side until pink and opaque, or cook chicken for 4-5 minutes per side until fully cooked and golden brown.
Remove the cooked shrimp or chicken from the skillet and set aside on a plate.
In the same skillet, add the white wine or chicken broth and scrape the bottom of the pan to deglaze and pick up any flavorful bits. Let it simmer for 2-3 minutes to reduce slightly.
Lower the heat and stir in the remaining 2 tablespoons of butter and the lemon juice. Allow the butter to melt completely, creating a smooth sauce.
Return the shrimp or chicken to the skillet and toss to coat in the sauce. Stir in the chopped parsley.
Taste the sauce and adjust seasoning with additional salt or black pepper if needed.
Serve immediately over cooked pasta or with crusty bread to soak up the sauce. Garnish with extra parsley, if desired.
Nutrition Facts
Calories |
1530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 103% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 981 mg | 327% | |
| Sodium | 1719 mg | 75% | |
| Total Carbohydrate | 67.4 g | 25% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 4.0 g | ||
| Protein | 121.8 g | 244% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 219 mg | 17% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1485 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
