My Favorite Meatloaf
Discover "My Favorite Meatloaf," a comforting classic that’s rich, juicy, and packed with bold flavor! Made with a blend of 80/20 ground beef, savory seasonings, and a hint of smoky paprika, this meatloaf is elevated by the addition of finely diced onions and garlic for a burst of aromatic goodness. A luscious glaze of tangy ketchup, brown sugar, and Dijon mustard caramelizes beautifully in the oven, creating the perfect balance of sweet, savory, and tangy in every bite. With just 20 minutes of prep time and a hands-off hour in the oven, this family-friendly recipe is as convenient as it is delicious. Pair it with velvety mashed potatoes or roasted vegetables for a satisfying meal that will leave everyone asking for seconds. Whether it’s a weeknight dinner or a cozy Sunday supper, this easy homemade meatloaf will quickly become your go-to comfort food recipe!
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Recipe Information
Ingredients
- 2 pounds Ground beef (80/20)
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 1 medium Yellow onion, finely diced
- 2 cloves Garlic cloves, minced
- 0.5 cup Ketchup
- 2 tablespoons Worcestershire sauce
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Brown sugar
- 1 tablespoon Dijon mustard
Instructions
Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper for easy cleanup.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, diced onion, minced garlic, 2 tablespoons of ketchup, Worcestershire sauce, salt, black pepper, and paprika. Mix gently with clean hands or a wooden spoon until just combined. Avoid overmixing to prevent a dense meatloaf.
Transfer the meat mixture to the prepared loaf pan. Press it down lightly, ensuring it's evenly shaped and compact.
In a small bowl, mix the remaining ketchup (approximately 1/2 cup) with the brown sugar and Dijon mustard to make the glaze.
Spread the glaze evenly over the top of the meatloaf, using a spatula or the back of a spoon to coat it completely.
Place the meatloaf in the preheated oven and bake for 60 minutes or until the internal temperature reaches 160°F (71°C) in the center as measured with a meat thermometer.
Once done, remove the meatloaf from the oven and let it rest for 10 minutes in the pan. This step ensures the juices redistribute, keeping the meatloaf moist.
Carefully transfer the meatloaf to a cutting board or serving platter. Slice it into thick pieces and serve warm with your favorite sides, such as mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 963 mg | 42% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 11.5 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 78 mg | 6% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 545 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
