My Favorite Meatballs and Sauce
Savor the comforting flavors of "My Favorite Meatballs and Sauce," a beloved classic that brings hearty, homemade goodness to your table. Made with a perfect blend of ground beef and pork, these juicy, tender meatballs are seasoned to perfection with garlic, Parmesan cheese, and herbs like oregano. Simmered in a rich tomato sauce infused with sautéed onions, fresh basil, and parsley, this dish is a true crowd-pleaser. Whether served over pasta, rice, or with crusty bread for dipping, every bite is bursting with robust flavor and homemade warmth. With just 20 minutes of prep and simple ingredients, it’s an easy yet impressive meal that’s perfect for weeknight dinners or special family gatherings. Keywords: homemade meatballs, classic meatball recipe, rich tomato sauce, easy comfort food, family dinner ideas.
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Recipe Information
Ingredients
- 500 g ground beef
- 250 g ground pork
- 1 cup breadcrumbs
- 0.25 cup milk
- 1 piece large egg
- 0.5 cup parmesan cheese, grated
- 3 cloves garlic, minced
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp dried oregano
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 800 g crushed tomatoes (canned)
- 2 tbsp tomato paste
- 1 tsp sugar
- 0.25 cup basil leaves, chopped
- 0.25 cup parsley, chopped
Instructions
In a medium bowl, combine the breadcrumbs and milk. Let sit for 5 minutes to allow the breadcrumbs to absorb the liquid.
Add the ground beef, ground pork, egg, parmesan cheese, 1 clove of minced garlic, salt, pepper, and oregano to the bowl. Mix gently until just combined.
Roll the mixture into evenly sized meatballs, about 1.5 inches in diameter. Set aside on a clean plate.
Heat 1 tablespoon of olive oil in a large, deep skillet over medium heat. Add the meatballs in batches, cooking for 2-3 minutes per side until browned. Remove and set aside. The meatballs do not need to be fully cooked at this stage.
Using the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the chopped onion for 3-4 minutes until softened, then add the remaining minced garlic. Cook for 30 seconds until fragrant.
Stir in the tomato paste and cook for 1 minute to deepen its flavor.
Add the crushed tomatoes, sugar, and a pinch of salt and pepper. Stir to combine and bring the sauce to a gentle simmer.
Carefully return the meatballs to the skillet, ensuring they are submerged in the sauce. Cover and simmer on low heat for 25-30 minutes, stirring occasionally.
Stir in the chopped basil and parsley just before serving for a fresh burst of flavor.
Serve hot over pasta, rice, or with crusty bread, and enjoy!
Nutrition Facts
Calories |
782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.2 g | 66% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1248 mg | 54% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 13.6 g | ||
| Protein | 44.7 g | 89% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 234 mg | 18% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1012 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
