My Favorite Chocolate Frosting Glaze
Indulge your sweet tooth with *My Favorite Chocolate Frosting Glaze*, a rich and velvety topping that’s perfect for cakes, brownies, or drizzling over your favorite treats. Made with bittersweet chocolate chips, creamy unsalted butter, and a pinch of salt for balance, this glaze has a deep, chocolatey flavor that’s both luxurious and versatile. Sifted powdered sugar ensures a smooth texture, while a splash of pure vanilla extract adds a hint of warmth. Adjust the glaze’s consistency by varying the amount of whole milk to suit your dessert needs, whether you prefer a thick frosting or a sleek, glossy drizzle. Ready in just 15 minutes, this easy recipe transforms simple baked goods into show-stopping desserts.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 1 cup Bittersweet chocolate chips (60-70% cacao)
- 1.5 cups Powdered sugar
- 6 tablespoons Whole milk
- 1 teaspoon Pure vanilla extract
- 1 pinch Pinch of salt
Instructions
In a medium saucepan, melt the unsalted butter over low heat.
Once the butter is melted, add the bittersweet chocolate chips. Stir frequently until the chocolate is fully melted and smooth.
Remove the saucepan from the heat and sift in the powdered sugar, stirring constantly to avoid lumps.
Gradually whisk in the whole milk, one tablespoon at a time, until the mixture reaches your desired glaze consistency. (For a thicker glaze, add less milk; for a thinner glaze, add more.)
Stir in the pure vanilla extract and the pinch of salt for enhanced flavor.
Allow the glaze to cool for 5-10 minutes before using. It will thicken slightly as it cools.
Drizzle the glaze over your desired dessert or use a spatula to spread it evenly. Allow it to set for at least 15 minutes before serving.
Nutrition Facts
Calories |
2296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.0 g | 158% | |
| Saturated Fat | 69.7 g | 349% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 187 mg | 8% | |
| Total Carbohydrate | 312.4 g | 114% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 276.5 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 287 mg | 22% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1275 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
