My Fave Chocolate Chip Cookies
Discover your new go-to sweet treat with *My Fave Chocolate Chip Cookies*, a classic yet irresistibly satisfying recipe that delivers perfectly soft and chewy cookies with crisp edges. These cookies come together in just 25 minutes, combining pantry staples like all-purpose flour, semi-sweet chocolate chips, and two types of sugar for a rich depth of flavor. A hint of vanilla enhances the sweetness, while softened butter ensures a tender, melt-in-your-mouth texture. Designed for foolproof results, this recipe is easy to follow and perfect for beginners or seasoned bakers alike. Whether enjoyed warm from the oven or as part of an afternoon snack, these chocolate chip cookies are sure to impress your family and friends. Perfect for bake sales, lunchboxes, or simply indulging your sweet tooth—this is cookie perfection at its best!
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Recipe Information
Ingredients
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 1.5 teaspoons Vanilla extract
- 2 pieces Large eggs
- 2 cups Semi-sweet chocolate chips
Instructions
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, use a hand mixer or stand mixer to beat the softened butter, granulated sugar, and brown sugar together until creamy, about 2-3 minutes.
Add the vanilla extract and eggs to the butter-sugar mixture. Beat until well combined.
Gradually add the dry ingredients (flour mixture) to the wet ingredients. Mix on low speed until just combined.
Fold in the chocolate chips using a spatula or wooden spoon until evenly distributed.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers appear soft.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your freshly baked chocolate chip cookies!
Nutrition Facts
Calories |
3982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.7 g | 262% | |
| Saturated Fat | 124.9 g | 624% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2659 mg | 116% | |
| Total Carbohydrate | 506.2 g | 184% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 297.0 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 268 mg | 21% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 690 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
