My Father's Beef Stroganoff

A nostalgic and hearty dish, "My Father's Beef Stroganoff" is the perfect comfort food, blending tender strips of seared beef sirloin with a luxurious sour cream-based sauce. This classic recipe features savory cremini mushrooms, aromatic onions, and garlic, enriched with the deep flavors of Worcestershire sauce and Dijon mustard. The velvety sauce is ladled generously over perfectly cooked egg noodles, creating a meal that feels both sophisticated and deeply satisfying. Ready in just 50 minutes, this dish is ideal for weeknight dinners or special family gatherings. Garnish with fresh parsley for a vibrant finishing touch, and let this timeless recipe become a new favorite in your kitchen. Keywords: beef stroganoff, comfort food, classic recipe, hearty dinner, sour cream sauce.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1.5 pounds beef sirloin
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 12 ounces cremini mushrooms, sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1.5 tablespoons Worcestershire sauce
• 1 cup sour cream
• 2 teaspoons Dijon mustard
• 12 ounces egg noodles
• 2 tablespoons parsley, chopped (optional)
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Thinly slice the beef sirloin into strips about 2 inches long. Season with a pinch of salt and pepper.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the beef strips in batches, ensuring they are not overcrowded. Sear each side for 1-2 minutes until browned. Remove the beef from the skillet and set aside.

Step 3

In the same skillet, lower the heat to medium and add the remaining tablespoon of olive oil and butter. Once melted, add the diced onion and sauté for about 3 minutes until softened.

Step 4

Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 5

Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until tender and golden brown.

Step 6

Sprinkle the flour over the mushroom mixture and stir well to coat. Cook for 1-2 minutes to toast the flour.

Step 7

Gradually pour in the beef broth while stirring continuously to ensure there are no lumps. Bring the mixture to a gentle simmer.

Step 8

Stir in the Worcestershire sauce, Dijon mustard, and a pinch of salt and pepper. Let the sauce simmer for 5 minutes until slightly thickened.

Step 9

Reduce the heat to low and stir in the sour cream until fully incorporated. Add the seared beef back into the sauce and cook for an additional 2-3 minutes to warm through. Do not let the sauce boil.

Step 10

Meanwhile, cook the egg noodles according to the package instructions. Drain and set aside.

Step 11

Serve the beef stroganoff over the cooked egg noodles. Garnish with chopped parsley, if desired.

Nutrition Facts

Serving size	(2310.7g)

Amount per serving	% Daily Value*
Calories	3308.1

Total Fat 211.1g	0%
Saturated Fat 91.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 884.0mg	0%
Sodium 5318.4mg	0%
Total Carbohydrate 143.6g	0%
Dietary Fiber 10.9g	0%
Total Sugars 30.7g
Protein 225.0g	0%

Vitamin D 34.4IU	0%
Calcium 647.2mg	0%
Iron 30.4mg	0%
Potassium 4527.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 26.7%

Carbs: 17.0%