My Familys Pancakes
Start your mornings with "My Family’s Pancakes," a timeless, homemade pancake recipe that brings the cozy warmth of family breakfasts to your table. Fluffy, golden, and made from pantry staples like all-purpose flour, milk, and eggs, these pancakes are lightly sweetened with granulated sugar and enhanced with a hint of vanilla for a classic flavor. The easy-to-follow steps and quick prep time of just 10 minutes make this recipe ideal for busy mornings or leisurely weekend brunches. Cooked to perfection on a griddle, these pancakes are wonderfully versatile—pair them with your favorite toppings such as maple syrup, fresh berries, or whipped cream for a breakfast everyone will love. Perfectly balanced and irresistibly delicious, this pancake recipe is sure to become a cherished staple in your household!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1.75 teaspoons baking powder
- 0.5 teaspoons salt
- 1.25 cups milk
- 1 large egg
- 3 tablespoons unsalted butter (melted)
- 1 teaspoons vanilla extract
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
In a medium bowl, beat the egg, then whisk in the milk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. A few small lumps are fine; do not overmix the batter.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or oil.
Using a 1/4 cup measuring cup, pour batter onto the skillet for each pancake, spacing them evenly apart.
Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes, or until golden brown on the other side.
Transfer cooked pancakes to a plate and cover loosely with a clean kitchen towel to keep warm. Repeat with the remaining batter.
Serve warm with your favorite toppings such as maple syrup, fresh fruit, or a dollop of whipped cream. Enjoy!
Nutrition Facts
Calories |
1334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.6 g | 65% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 2200 mg | 96% | |
| Total Carbohydrate | 181.9 g | 66% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 40.9 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 441 mg | 34% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 757 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
