My Everyday Lunch Puffed Wheat and Yogurt
Refresh your midday routine with "My Everyday Lunch Puffed Wheat and Yogurt," a delightful no-cook meal that's as nutritious as it is satisfying. Featuring a light and airy puffed wheat base, this quick recipe is layered with creamy plain yogurt, a touch of honey or maple syrup for natural sweetness, and a colorful medley of fresh fruits like juicy berries or crisp apple slices. A finishing flourish of crunchy chopped nuts, nutrient-packed chia or flaxseeds, and a pinch of cinnamon elevates both flavor and texture in every spoonful. Ready in just 5 minutes, this wholesome, single-serving dish is perfect for busy days, offering a balanced blend of protein, fiber, and natural energy to keep you fueled. It’s a versatile, healthy lunch idea that’s easy to customize and irresistibly delicious!
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Recipe Information
Ingredients
- 2 cups puffed wheat
- 1 cup plain yogurt
- 1 tablespoon honey or maple syrup
- 0.5 cup fresh fruit (e.g., berries, banana slices, or diced apple)
- 1 tablespoon chopped nuts (e.g., almonds, walnuts, or pistachios)
- 1 teaspoon chia seeds or flaxseeds
- 1 pinch pinch of cinnamon (optional)
Instructions
Gather all the ingredients and set them up at your workspace.
In a medium-sized bowl, add the puffed wheat as the base.
Spoon the plain yogurt over the puffed wheat, spreading it evenly.
Drizzle honey or maple syrup over the yogurt, adjusting the sweetness to your taste.
Top the yogurt and puffed wheat with fresh fruit of your choice. Suggested options include berries, banana slices, or small apple cubes.
Sprinkle the chopped nuts evenly over the fruit for added crunch.
Add chia seeds or flaxseeds for a nutritional boost, scattering them evenly across the bowl.
Optionally, sprinkle a pinch of cinnamon on top for extra flavor.
Use a spoon to mix everything gently or eat as is, alternating between the layers. Enjoy your quick and satisfying meal!
Nutrition Facts
Calories |
776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 178 mg | 8% | |
| Total Carbohydrate | 154.8 g | 56% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 47.4 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 499 mg | 38% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1207 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
